Chinese Food
All Recipes
The autumn wind blows. Crabs are fat
The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisi... ...
Hot and sour sauce noodles
I'm addicted to all kinds of noodles as soon as I eat them. All kinds of noodles are my favorite. Q-bombs chewy noodles make you feel more satisfied. They often appear in spicy hot pot or hot pot. The flavor is so delicious that people can't sto... ...
Old head in Northeast sauce
I don't know if the old head fish is unique in Northeast China. The wild old head fish is really special. It's been a long time since we made other local dishes with bean and fruit science. We should also use our northeast dishes to repay it.
Pickled chicken with lip juice
It's a delicious chicken with lip sauce.
Happy double cooked pork
Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.
Fried rape with pepper, egg and oyster
[4113] it's a story of putting the last egg in the garbage can before cooking and putting it on the balcony in the sun so comfortable 2019.10.13
Stewed lentils with duck
Duck and lentil are really good match. It's seasoned with pepper. All kinds of flavors are mixed together. It's very delicious. Duck and lentil are very soft. It's very delicious.
Dace with black bean sauce
Sauteed dace with Douchi is a simple home dish. The materials used are oilmeal, canned dace with Douchi and garlic.
㊙️ In this way, you can eat low-fat and nourish your stomach, and you can also eat thin Garlic Cheese and toast your pancakes and present them to the motherland
On the occasion of the National Day in 1970, we choose the round hair cake to make a healthy and low-fat stomach nourishing breakfast garlic cheese baked hair cake. I wish our motherland well-being, prosperity and prosperity.
Dried lotus root slices
I usually order dried lotus root slices in the restaurant. It's full of flavor, especially for dinner. Today, I'd like to share with you my family's practice. The taste is no worse than that of the hotel.
Sweet potato leaves with garlic and salted egg oil
[4121] it's a story that I can be a man again after eating this sweet potato leaf My mother said that I eat like a pig on October 21, 2019 because of all kinds of grains, vegetables, leaves and potatoes
Sour and refreshing - noodles in sour soup
Eat once, addicted to Kwai Su sour soup Udon noodles. Sour, spicy, appetizing, tasty. It's spicy in the sour. It's delicious no matter how you make it. You can like the side dishes. Udong noodles can be changed into ramen noodles, noodles, dumpl... ...
Baked Flammulina velutipes in tin paper box
Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
Eggplant with soy sauce, pepper, garlic
[4136] it's a story of persimmon affairs. It's so hard for me to throw inventory manuscript to eat Yesterday, my parents bought a trunk of persimmons from Weifang and prepared to dry them on their own. From peeling to November 5, 2019
Stewed pork with preserved cabbage skin
It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -
Super rice spicy pot
Spicy and delicious food
Sauerkraut
Family version of pickled fish
Sauerkraut
Today is Friday dinner with fish. I'm going to teach you some Chongqing dishes. I hope you like them. If you don't say much about cooking, it's important.
