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Sauerkraut
It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -
Sauerkraut
This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...
Solar terms, delicacies, diet version, spring equinox, ordinary heart, mushroom, pickled fish, sour, tender and smooth, light fat beauty
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
[sauerkraut fish]
This is from the hotel.
Sauerkraut
As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.
Sauerkraut
It's not bird flu. You have to eat fish frequently. Don't put the rice under this soup. Just make a few bowls of dried rice.
Sauerkraut
I like to make pickled fish It's appetizing Very good
Sauerkraut
Many people like sour and spicy fish. It's tender and smooth. It's crispy and delicious. The soup is sour, spicy and delicious. It's very appetizing. It's not complicated to make. You can eat it at home without going outside. Today, you can make... ...
Sauerkraut
This dish is sour and spicy. It's very appetizing -
Sauerkraut
Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.
Sauerkraut fillet
Make a pickled fish this time ～
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Sauerkraut
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
Special pickled fish
After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...
Pickled fish with lemon
The second week of May is mother's day. My mother-in-law has been taking care of grapefruit around us. I have always been grateful for her. So, I decided to cook for my mother-in-law on Mother's day. Li Xia has just passed. The weather is sudden... ...
Fish slices with pickled vegetables
Guangzhou Yumen Street Catering Management Co., Ltd. was founded in 2014. At the beginning of its establishment, the founding team went through more than one year's investigation and invested in the first experimental restaurant in May 2014. Aft... ...
Sauerkraut
Make a simple pickled fish. Everyone likes it. It's very simple. It's very delicious.
