Chinese Food
All Recipes
Boiled frog with watercress in Pixian County, cuckoo City
Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...
Sea bass with pickled peppers
My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.
Kidney with pickled peppers
No story. Just want to eat.
Home pickled ginger
I came across ginger in the vegetable market by chance. When I was a child, there were lots of them around the field. They were very beautiful with yellow flowers. I tried to learn from my mother's practice. The result was good. It's refreshing ... ...
Pickled ginger with spicy sauce
It belongs to Guizhou dolls. The taste of childhood.
Sauteed kidney with pickles
Traditional fried kidney flower. First add ingredients, then add kidney flower. Stir fry the ingredients and kidney flower together. Kidney flower is easy to fry. The taste is not good. This method. Although it has a little change with the past ... ...
Pickled ginger with refreshing vegetables
It's easy to eat porridge. Crispy. When I was a child, there were many small yellow flowers in the field, just like a small sunflower
Grilled fish
The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.
Double cooked pork
A classic Sichuan dish
Pickled ginger
The first time I ate pickled ginger was in Jiangxi. Then I fell in love with the sour, sweet and spicy taste. When I came back to Hunan, I had to make it myself. I called my mother-in-law and asked her how to make it. I didn't expect it would be... ...
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Delicious food fried with liver and waist
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
Laotan salted hot and sour chicken
For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...
Braised River carp
Pure wild carp
