Chinese Food

Sauerkraut

Garland of fifty cents (Part 2)

5.1 this is a story of ending April with fifty cents to welcome may I feel sorry for myself

100 times hand torn eggplant. It's better to mix it simply than stir fry it~

I always think. Time is too fast. Inadvertently, it's May Day holiday again... The weather is getting more and more poisonous. Girls' colorful fine flowers and broken skirts will appear everywhere in the streets. This proves that this has begun ... ...

Chicken feet with pickled peppers

Pickled peppers and chicken feet. It's a small dish with lemon fragrance. It's a good choice whether you use it to accompany wine or as a snack in your spare time.

Pork skin with pickled peppers

It's a very sour snack. It's also a beauty product for people who love beautiful women.

Authentic King sauerkraut

I like to eat fish since I was a child. I'm addicted to it when I eat it. I have to eat it all at once. So when I was a child, my mother would buy more fish every time she ate it. Now I think of those funny things in my childhood and smile invol... ...

Cauliflower is less than half sixty

5.7 it's a story that you can move when you have time, but you can't delay your meal Eat two mouthfuls less. Hate iron not steel and good-looking landlord aunt mood complex expression dignified said Say that you may not believe that I am going h... ...

Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.

Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...

Take the lead in the sea

Make some food. It's simple. It's convenient.

My way of opening lotus root in early summer

Early summer is coming. It's hot in the sun. I just want to have a fresh cold dish for dinner. Women can't live without lotus root for three days. With the crispy taste, it makes me go into the kitchen and start to stir. Compared with the red be... ...

Pickled cabbage

I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...

Sauteed pickles -- seasonal delicacies in summer

I like to eat this delicious food since I was a child. Our name here is di'an'er . Its scientific name is pickle. At that time, my mother always used pickled ginger, pickled pepper and pickled cowpea to stir fry. It was very delicious. And the t... ...

Boiled razor clam with pickled vegetables

Or pickled vegetables to cook.

Super sour chicken feet

I like to eat hot and sour chicken feet, but the ones outside are expensive and unsanitary. I have to think about them myself. They are very delicious.

Hot rice

It's suitable for those who don't like cooking, are sick and have too much leftovers

Pickled chicken feet with lemon

The summer full of sunshine. How can we lack refreshing and sour snacks ~

Water bass

Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...

Pickled peppers and chicken feet x salted soy bean

Pickled peppers and chicken feet are the food that can be prepared in this season. Make them in a glass jar filled with pickled peppers. Put them on the jar full of pickled peppers. You can make saliva just by looking at the transparency.

Sauerkraut

I've eaten a lot of spicy fish. I suddenly want to eat fish with pickles. In the past, the fish with pickled vegetables would run off the subject when they were doing it - and then they were made into spicy boiled fish. Unexpectedly, it was an u... ...

Hot kidney flower

How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not ... ...