The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Toufu dumplings, Erfu noodles, Sanfu pancakes, and eggs are just blatantly stirred. Look if they are delicious. They are usually made of milk. If not, try yogurt. You have to try the specific taste before you know it.
If it's the best thing to eat on a crisp autumn day, it must be sugar cakes. Sweet and soft pasta with sweet and glutinous black sugar. And the black sugar contains a large number of nutrients on the skin health, nutrition has a unique effect. I... ...
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Autumn. Pumpkin quick breakfast. Cut everything. Stir. Stir. Branded. Kwai Shui main food. Vegetable nutrition. Vegetable protein. Animal protein. Right amount of fat. Nutrition intake.
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.
Onion delicacy sesame cake. Kwai cake, a favorite food for everyone. Simple and easy to do. No new beginners fail. No need to make noodles. Super breakfast. First choice for breakfast. -
Children like eating meat. So they made a thousand layer meat cake for lunch. With a cucumber and millet porridge, it's nutritious and delicious.
My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...
The southern sister who fell in love with leek box after being planted by Northeast Hotel. She succeeded for the first time..
Lazy version of breakfast cake. Potatoes and carrots with eggs. Not only unique taste, but also enrich the nutrients needed by the breakfast body. My family has a carrot, potato and egg cake, plus a glass of milk or soy milk. And porridge is rea... ...
I think of making a box temporarily. Considering that both of us have stomach discomfort, I use the method of hairdressing. I feel like I will eat better. My brother is picky at ordinary times. But if you change the pattern of food, you will alw... ...
Crispy layer is one of the classic French desserts. With crispy layer of skin and sweet red bean filling, you can absolutely capture the heart of the food. In order to enrich the taste of the crispy layer of red beans, this time you add some dri... ...
I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandm... ...
Today, I recommend a kind of small bread that I often eat. It's made of fine corn flour, millet flour and white flour. It's a way to make pancake dough and fry it with water. You can eat it directly after it's cooked. But my way of eating is to ... ...
Make delicious food with simple ingredients.
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
It's a pity to pour out the celery juice from making celery dumplings. Think about what delicious food to make with it Think of making pasta. Celery juice has a special flavor. The cake must be delicious As a result, it's really delicious. -