Chinese Food
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Fifteen minutes fast breakfast egg pie Kwai
My wife and I are working people. Because he is very busy, we have decided to have breakfast together since we got married. Kwai: I want to make a fifteen minute quick breakfast collection, so that everyone can finish breakfast in a very short t... ...
Tiramisu
My daughter likes tiramisu from star dad's house very much. Today, I make a coffee wine by myself. It's full-bodied and refreshing. Although it's slightly alcoholic, it's OK for children to eat a little.
Kwai gourd shaped chick, roasted whole chicken egg cakes.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Fresh pie - homemade muffin sandwich
It's said that this kind of stuffed sandwich is named as the muff sandwich. No matter what it's called, I think it's delicious to explode because it's made by myself and it's full of ingredients.
Pancakes with coarse grain
Pancakes use most of taro as the main ingredient. They are fragrant. Taro contains a kind of mucus protein. It can produce immunoglobulin after being absorbed by human body and improve the body's resistance. Therefore, taro can detoxify, inhibit... ...
Milk Muffin
The cake embryo expands with the tension of air. It is smooth and unbroken. The finished product is golden. It's soft and delicious. It's rich in milk. It's suitable for all ages. It's a simple and easy to make delicacy.
Mung bean filling with milk
The recipe has its own special love for milk flavor. So the mung bean stuffing is also milk flavor. I always don't look at the proportion when making bean stuffing. I eat it while I'm making it. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Can I get the omelette without noodles? Use the ready-made crust to make the filling cake. Try it as soon as possible
On the day of going to work and school, a good breakfast can make our family full of energy. My requirement for breakfast is to have staple food, protein and vegetables. The omelette can just meet all my needs. In order to save time, I have prep... ...
French country pie
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Leek box
Leek box is one of the meals that are often cooked all over the country. It is popular as an early afternoon dinner. Our family is eating this today. We also send out a recipe by the way.
Tortilla
The steamed bun for breakfast is not as good as it. It's easy to make and has no failure. It's made three times a week. It's delicious and easy to digest.
Hand grasping cake version - Kwai pumpkin salty school
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Bean paste pie
At the beginning of the school season, we are busy with the students' meals again. Today's students are not easy. They usually have heavy schoolwork. They also have endless homework, all kinds of remedial classes and go classes on weekends. As a... ...
Whole egg tarts
I remember buying the first oven just to bake the egg tarts. At that time, I especially liked to eat the egg tarts in KFC. I didn't think it was enough to eat several of them at a time. So I saw a sister in my circle of friends baking the egg ta... ...
Whole wheat onion egg pie
Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...
Pumpkin pie without rolling pin
Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vi... ...
