Chinese Food
All Recipes
Banana pie (dumpling skin with banana left)
Before I made dumplings, I put the remaining dumpling skin in the refrigerator. I didn't want to waste it. I just fried the banana.
Hawthorn sect
When you were a kid, you saw a bunch of red ice sugar gourds on the street. Why didn't they drool? I used to like them very much when I was a little fart kid. The layer of sugar outside was crispy. There were Hawthorn in one bite and Hawthorn in... ...
Stir fried bean cake with pickled mustard
This kind of bean dregs cake. People in other places may not know it very well. But people in Hubei should know it. It's a very common dish. You can buy four for one yuan. The old family like to use it to fry cabbage and rape. I use it to fry wi... ...
Homemade simple apple pie
For a while, children like pineapple pie when they go to McDonald's. I don't know whether it's because the sweetness is liked by children or the overall taste. Anyway, they like it. They can bake by themselves. Children don't like to sell out wh... ...
Home style pancake silk
I used to be cooked by others. This time, I also cook for myself. It tastes good.
One of the ways to eliminate leftover noodles
Recently, I didn't want to bother to move. So my mother cooked a large pot of noodles. I couldn't finish eating them. At night, my taste was getting worse. I had no choice but to bake them myself. The leftover noodles will become a new late night snack
Pumpkin pie pumpkin ball
Eat while it's hot.
New nutrition breakfast upgrade - New honey rougamo
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
[pickled mustard fungus and egg pie] Wujiang pickled mustard
The recipe matches itself. Quantity - 10 small pies-
Rougamo
A pot friend asked how to make rougamo. I'm lazy. I always remember after eating. There are few pictures. The steps of marinated meat and the method of making steamed bun are described in a little detail.
[chef Wang] homemade Guokui
Guokui. Simple and delicious. Most people have eaten it in a small shop. Have you ever thought about experimenting with it in your own kitchen? Today, chef Wang will show you how to make a home-made pot helmet.
Egg cake
No matter how to make an egg, it's my favorite ingredient. It's warm in my memory.
Milk peanut pie
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
A simple way to make delicious pancakes
Pancakes are easy to make. They taste soft, smooth and tough. They are delicious with shredded potatoes, elbow meat and other dishes.
Pancake Wujiang pickle
It seems a little complicated. Actually, it's very simple and delicious. -
