Chinese Food

Hand grasping cake

I like this snack very much. With homemade chili sauce. It's delicious. The taste can also be matched freely according to personal preference.

Mutton and fennel pie

Autumn is the season for eating fennel. I was not used to the unique flavor of fennel when I was a child. I didn't eat it at all. Maybe it's because of the small intake. I like the unique fragrance of fennel when I grow up. This kind of vegetabl... ...

Leek box

My mother-in-law grows leeks. My husband reaped a handful. It's very fragrant.

Fried pumpkin pie with bean sauce and cheese

In the past, pumpkin cakes were fried or fried. Today, I try to use the 5th generation of Jiuyang air frying pan to make a different taste. The crust is slightly crispy, and the inside is still soft and waxy. Success.

Lazy meat pancake

Lasagna

A thousand layers of meat cake. It's not greasy. I can't stop for a long time.

Pork pie

It's pork filling left over from wonton. It's not good if it's frozen for a long time. So it's used to make pies. It's good for breakfast.

Leek box

Every time I see Yim downstairs with local chives, I've bought them all. So every time I see her, she's very happy to call. Here comes the baby. The old man. Sell it out so that she can go home early

Meatloaf

Delicious

ADA, scallion cake by Shanghai honey peach nutritionist

A lot of foreigners lined up after the British BBS broadcast the onion cake. Sina and Hong Kong Phoenix all broadcast the onion pancakes. Wechat circle of friends is crazy about ADA's scallion cake. However, there are a lot of red people, becaus... ...

The pancakes are thin, soft and fragrant

I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.

Baijimo

Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...

Jujube with glutinous rice

Glutinous rice meets red dates. Sweet and fragrant

Mutton pie

Wow. Running goats from Inner Mongolia walk 10 kilometers a day. This kind of mutton tastes beautiful.

Meatloaf

Every time my brother comes to my house, he says I want to eat meat cake. Ha ha

Chicken pie

I haven't made a recipe for a long time. I've made a pie recently. Have a good meal.

Sesame cake (wheat cake)

When I was a child, grandma would make a kind of sweet food in autumn and winter. The crisp skin of sweet sesame. I can't help eating two pieces of sesame if I don't like it.

Fried leek pie

I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like wha... ...

Leek pie

Effect: tonifying the kidney; warming the middle and promoting qi; dispersing blood stasis; detoxifying. Main kidney deficiency and impotence; internal cold and abdominal pain; choking diaphragm and regurgitation; chest arthralgia pain; bleeding... ...

Delicious hand grasping cake

In the evening, when my son falls asleep, he gets up and cooks. It took me half an hour to eat two hand-held cakes, but I'd like to do it for my husband.