Chinese Food
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Crystal shrimp dumplings learn to make shrimp dumplings with top chefs
Crystal shrimp dumpling is my husband's must order when he goes to have morning tea. Crystal skin is crystal clear. Shrimp meat is fresh and fragrant. It's really delicious. Of course, I decided to try this famous Guangdong Tea by myself because... ...
Hubei fish cake
The fish cake appeared in the top chef competition of Oriental satellite TV. It is a kind of steamed food with minced fish, eggs and meat as the main raw materials. It tastes fresh, tender, smooth, delicious, nutritious and suitable for all ages... ...
Salty and fragrant pig feet
The pig's hooves are salted with salt and pepper to remove the greasiness. They taste rich, salty, fragrant and slightly spicy. The process of making them is simple. The pig's hooves have certain auxiliary effect on patients with frequent fatigu... ...
Pig ear with mashed garlic
A must for delicious cabbages and beer
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
Porridge with pork liver and ribs
Every week, I always go to the vegetable market to buy fresh pig liver. Each time, it's 2 yuan. After all, the cholesterol content of pig liver is high. It's not good to eat more. Besides, it's not good to not eat. So I have to take some snacks.... ...
Chaoshan stewed pig ears
According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...
Marinated pig liver
Different ways to eat pork liver. Marinated pork liver. It tastes a bit like spiced bean curd.
Boiled lard
I want to make a wife cake, so I cook lard first.
We all love elbows with sauce
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Stir fried leek with bean curd and pig blood in hometown
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
Braised pork elbow with sauce
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Stewed pig heart with lotus seeds
Because there is a business man who always stays up late and uses his brain excessively, I often stew soup. There are many materials that can be used with stewed pig heart. American ginseng, lotus seed, tuckahoe, wolfberry As long as you think t... ...
