Chinese Food
All Recipes
Qingre Jianghuo small intestine soup
Childhood memory is a soup that parents love to make. The small intestine of pig is rich in nutrients. It contains calcium, magnesium, thiamine, iron, riboflavin, manganese and other necessary trace elements and minerals for human body. However,... ...
Pig liver powder
Pork liver powder for baby.
Pickled pig skin with hot and sour sauce
I've been in love for a long time. Pork skin with pickled peppers has a strong desire to eat spicy food recently. So I went to the supermarket to buy a bag of pork skin and started my first creation. After making it, mix with rice. Appetizer. My... ...
Tomato and pork liver soup
This soup is white and bright. It's sour and sweet.
Shrimp and spinach soup
Meat is in the upper part of the pyramid in people's diet. It needs less intake. Eating too much meat will catch fire. But not eating meat will also affect the balance of diet. Therefore, fish and shrimp with less fat content are particularly po... ...
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
Dace and lettuce soup
Geng Xin's family can't live without soup at the table every day. So, this trial of Shi Yunsheng's alcohol thick soup is most suitable. It's super convenient. It's true that Geng Xin saves a lot of precious time (*^__ ^*) hee hee Dace slip means... ...
Tomato bone tube soup
Everything grows in spring. Spring is the season of germination. It's also a good time for children to grow tall. So give children a tomato soup. It will help them grow tall.
Abalone, pig and rice noodles soup
Abalone is one of the precious sea treasures. Its meat is delicate, fresh and not greasy; it is rich in nutrition, clear and strong in taste. It's wonderful to cook and mix soup. Every time I go back to Shantou, I always buy a dozen fresh abalon... ...
An appetizer with more iron than pig liver and red dates
Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...
Marinated Platter
I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...
Pig skin jelly
Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...
Grandma's Secret pig's hoof
Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
Blood orange and dragon fruit milkshake
Today, make a beautiful blood orange and fire dragon fruit milkshake. It's easy to learn how to beautify and beautify. Come and see the making process.
Sweet potato, yam, corn, lotus seed and job's tears soup
The name is long enough to have momentum. Hahaha. Just joining. Maoshu is a famous baby pig potato. It has the effect of clearing away heat, strengthening spleen, benefiting lung and nourishing kidney. Today's soup contains job's tears. Lotus se... ...
