Chinese Food
All Recipes
Large intestine of honey pig
My favorite ~ ~
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
BBQ roast pork ribs
Have you ever eaten American style ribs? Let's make a family version of grilled pork ribs.
Stir fried pork liver
I cook at home every day. The dishes cooked in different mood taste different. Many times I see the feeling of cooking.
Stir fried pork liver in soy sauce
The pig liver cooked by my sister is very delicious. So every time I go to my sister's house, I will basically cook pig liver for me. And I can't get tired of eating it. So. So, today, I will take photos of the practice and share it....
Sauteed sauerkraut with pork intestines
My husband loves it.
Fried liver in old Beijing
No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~
Pork liver and spinach soup
In fact, it's braised pork liver in spinach soup
Pig skin jelly
I don't know what to do... Pig skin cold Q bullet. And not greasy. yummy..
Pig's feet with pork elbow in private sauce
The best sauce. So far, no one hasn't thought about the next time after eating it.
Shredded pork heart with shallot
It's a dish that people in Northeast China often eat when drinking
Stewed pork liver with wine and vegetables
I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.
Pork liver and spinach soup
The high cholesterol of pig liver and the feed for pig feeding at present make many people avoid pig liver. I mentioned in my blog salt baked pig liver. It's very good for female friends to eat some pig liver properly. So. Try to buy pork liver ... ...
