Chinese Food
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Gold medal cursive circle
Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It's a very popular dish in Shanghai Shanghai style menu. Shanghainese ca... ...
Stewed bird's nest with ginseng and pig tendon
This soup has a light taste, moistens the lungs, nourishes the face, nourishes the blood, replenishes the vital energy, and is most suitable for people who like to drink clear soup. The plan for a year is to moisten and moisten well in early spr... ...
Gold medal cursive circle
Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. It's dark red and green. The circle is crisp, soft and ripe. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Cursive circle
Follow Duoli. I'll love this green grass after eating the first time. -
Grass circle
The only thing I didn't buy at Duoli's Shanghai station was grass-roots vegetables, but universal Du Niang told me that it was legume, and then I replaced the pea seedling in the north with our pea seedling. It's also delicious. My friends like ... ...
Copy gold medal cursive circle
Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -
Gold medal cursive circle
Large intestine is the food that many people dare not try at ordinary times. Reasonable collocation will produce different sparks. The gold medal grass head circle is made by pressing the first-class strong fragrant peanut oil with multiple forc... ...
Gold medal cursive circle
Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Stir fried pig blood in snow
A bowl of porridge is salty. It's more beautiful than countless others. I'm not good at using condiments. The food can show the original taste.
Pig liver of bandit
This dish is made for the son who doesn't like pig liver. Bandit pig liver is his favorite. In his words, spicy and appetizing. It tastes like barbecue.
Porridge with pork liver and spinach
Spinach contains a lot of carotene. It is also a good source of vitamin B6 and folic acid. Although it's a vegetable with a lot of iron, it's hard to be absorbed by the small intestine. So today, I've got pig liver. The effect of iron supplement... ...
Show off my breakfast pig liver and lean meat congee
Pork liver and lean meat porridge. Grandma's taste. When I was a child, I often had a cold because of my poor physique. Grandma heard that porridge with pork liver and lean meat was the best for me. Then she made porridge with pork liver and lea... ...
Marinated pig tongue
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty. It has the effect of nourishing yin and moistening dryness. Common p... ...
Q crisp and not greasy
Pig's hand is rich in collagen, cholesterol free and low in fat. It can improve the water storage function of skin tissue cells, prevent premature skin wrinkles, delay the aging process of skin, and promote the secretion of female estrogen. It h... ...
[Houtou mushroom and black chicken soup] a bowl of soup to refresh your mind. No doctor's prescription.
Today, I will teach you to stew a different chicken soup. The black chicken and pig keel are used together. The bottom of the soup is rich and the two fresh dishes are beautiful. The nutritious Hericium erinaceus mushroom, yaozhu, jujube, medlar... ...
Stewed chicken bone soup with corn, carrot and horseshoe root
The root of citronella in this soup has the functions of cooling blood, hemostasis, clearing heat and detoxification. It is used for spitting blood, urinating blood, heat drenching, edema, jaundice, dysuria, fever, thirst, stomach heat, vomiting... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
[bandit pig liver] pig liver. The most powerful way to eat it.
There are a series of bandit delicacies in Xiangxi, Hunan Province. In addition to the bandit meat brought by the guests last time, today's bandit pig liver is also one of the representatives. It's also spicy, aggressive and wild. Large pieces o... ...
