Chinese Food
All Recipes
Pumpkin porridge with pork toes
This is a delicious nutritious children's congee. Dabao has eaten pumpkin congee for nearly half a month recently. It should be sweet A kind of ︎
Sauteed vegetables in cold sauce
It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.
Stir fried pork liver with apricot and abalone
Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...
Cauliflower, crocodile and dried melon soup
Gao Tang style preserved crocodile meat jerky, also called fish belly, is named for its rich colloid. It is a kind of food material formed by drying the swim bladder out of the fish belly. It is rich in protein, colloid, etc. it has therapeutic ... ...
Duck blood
Like spicy food. Like duck blood. Easy to use
Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gill rakes.
Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gills. There are 513 fins in the operculum. Many species live in more than 1000 m water layer. It is mainly distributed in the Yellow Sea, the Bohai Sea, the East Ch... ...
Boiled lard
When I was a child, I ate lard cooked at home.
Stewed pork blood with sliced pork and shrimps
Like to eat pig blood. It's usually fried. Today, it's Stewed with sliced meat and shrimps. It's delicious. There's also a certain amount of lecithin in pig blood. It can inhibit the harmful effect of LDL. It's helpful to prevent and cure athero... ...
Pig liver powder
For Dabao
Stewed pork face
My mother went to the vegetable market early in the morning and bought a whole pig head. Let the stall owner cut it right. Go home and get me pig head meat. The pig head without pig nose, pig ear and pig tongue is very cheap. It's very cost-effe... ...
Pick up a pig's elbow
It's the weekend. I'll have something hard.
Boiled high soup
Gaotang is the source of fresh taste in the traditional Chinese kitchen. Cooking Gaotang is the basis for making delicious food. Today, we record the trend of Gaotang.
Braised soybean with pig blood
Mom bought pig blood in the morning. There are still some Maodou at home. Let's burn Maodou with pig blood. Braised Tofu with pig blood is a classic dish. Maodou, huangdou and tofu. So I don't think it's bad to match Maodou with pig blood. It tu... ...
Pig liver powder (8m + baby's supplementary food)
When the baby is about the same size, mothers can add complementary food to it. Pig liver powder is also an auxiliary food for babies. Pig liver is a kind of food with high iron content. It is helpful for infants to supplement iron. It depends o... ...
Stir fried pig lung
Many people like to eat pig lung. It's hard to wash. Pig lung must be cleaned.
Brine Platter
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's app... ...
Fragrant pig liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. But many people don't like to eat viscera. It's fishy. Moms might as well cha... ...
The method and steps of boiling iron pot
If a worker wants to do good things, he must first sharpen his tools. How can a qualified food be used without a good pot. This method of boiling pot is a little personal method. There is no absolute right. Hope to discuss and improve with the world
