All Recipes

Stewed pigeon with mushroom

Pigeon meat is tender and nutritious. It is always considered to have strong health care effect. Pigeon stew is a common cooking method of pigeon meat. It can not only keep nutrition well, but also have special taste.

4 Steps

Frozen skin

It's a meat peeled from the skin of the egg skin and intestines. It's boiled to make a frozen skin for standby. It's convenient to make a soup filled bag or a pan fried bag in the future.

8 Steps

Large intestine envelops small intestine

The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...

4 Steps

Fried liver in old Beijing

I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.

8 Steps

Self made transparent, smooth and creative frozen elbow

A lot of people think that eating elbows should not be related to summer. Today, I'm going to introduce a new healthy and delicious way to eat elbows. I want you to think that you can't eat elbows in summer. No, the key is that the elbow made by... ...

22 Steps

Bean curd and Lily egg soup: a good way to calm the nerves in hot summer

Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...

5 Steps

Pearl cauliflower pork blood thin meat soup

Pearl cauliflower is especially good at clearing away heat and detoxification in this season.

4 Steps

Steamed meat cake with bean sprouts

I learned it from my mother-in-law. It is said that it is a very common dish in the rural areas of Northern Anhui. It's not very beautiful, but it's delicious. It's great with rice.

8 Steps

Pork liver with spinach

Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...

9 Steps

Dried pork bone soup with vegetables

A delicious food that can clear the lung, stomach, heat, throat, cough, phlegm and defecate

2 Steps

Papaya and pig's feet soup

Papaya also has the function of promoting milk secretion. Therefore, papaya is used to make soup after childbirth. It has a very good milk effect. Today's soup of papaya and pig's hoof. The pig's hoof in the soup is rich in protein. Most of thes... ...

6 Steps