Chinese Food
All Recipes
Stewed pig bone with Cordyceps and fungus
Stomach ache. It's said that it nourishes the stomach.
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
Stir fried pork with white mushroom
Anyway, the proportion of pork and white mushroom is 1-1.
Bean curd soup with pig blood
Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.
Crystal pig skin jelly
It's cold. I've been away from home for so many years. What I want most is my mother's cooking.
Crystal pig skin frozen meat kitchen
Hello, everyone. I'm a meat chef ~ today I'll teach you a beauty dish crystal pig skin jelly. Pigskin contains a lot of collagen, which can slow down the aging of cells. Regular consumption of pigskin or pig's hoof has the effect of anti-aging a... ...
Pig skin jelly
I saw that there was a very clean pigskin sold in the supermarket. They bought one immediately. The pigskin was frozen and made at home. In a word, frozen pig skin is a regular in my family. My mother's love for frozen pig skin is much better th... ...
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Stewed big bone soup big bone pig heart soup fragrant thick tube bone -- high quality protein
Big bone soup. With its own wonton. Ah. It's too high-end. Add some pig heart, supplement iron and other elements
Huaishan big bone soup good ingredients good soup
My friend's home is in Wucuo, Yuhu Town, Jiedong District, Jieyang City, which is the production base of Huaishan. The small town with beautiful mountains and rivers produces Huaishan sweet powder and glutinous rice. The Huaishan mountain that m... ...
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Baby pig liver powder
Baby iron mending artifact
Boiled lard
I grew up eating lard from childhood. I always think that cooking with lard is very delicious. Especially when stir frying vegetables. Put a little lard. The vegetables will be very fragrant and tender. That's incomparable to the taste of vegeta... ...
Stir fried pork liver with radish
At the beginning of the new semester, the children got the physical examination report and looked at it. Nothing else happened. However, their eyesight decreased rapidly. On the one hand, learning lessons. Watching computers and mobile phones is... ...
Braised pig ears
Master's favorite dish. None of it
