Chinese Food
All Recipes
Pig skin jelly
Northerners especially like to eat frozen seeds. Pig skin jelly is also a dish I like to eat when I come to the northeast. It's full of collagen. It's beautiful and nourishing. -
Crystal pig skin jelly in casserole
Chinese materia medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin injury, health care and beauty. Its glial hematopoiesis function... ...
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Braised feet with sugar
Ice sugar hooves are characterized by bright red color, oil but not greasy. They are sweet and salty. At the same time, they have the effect of nourishing the face and beautifying the skin and nourishing the Qi and blood.
Stir fried pork heart with Lele's own vegetables
Friends come home. All the ingredients you usually don't eat. Bought a pig heart. Delicate part. Cut it to make stir fry. The rest is braised with meat.
Lele's own braised pork with wild rice
Zizania is a perennial herb. The main ingredients are starch, protein and vitamins. It is rich in trace elements such as iron, calcium, zinc, phosphorus, boron and other active substances. It can regulate and promote human muscle and has good me... ...
Baked pork liver in salt
It seems that many people don't eat pig liver. But it has the effect of nourishing blood. Pig liver congee and pig liver stew are very nutritious.
Spicy oxtail
The simplest delicious meat dish
Stewed pig skin soup with radish
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...
Stir fried pork blood with garlic
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
Tianma dangshen lotus seed Lily medlar pig heart soup
Pig's heart. Since ancient times, there has been a saying called nourishing the dirty with the heart . It means that pig's heart is very good for human heart. Eating pig heart can nourish the blood and calm the nerves. It can help strengthen the... ...
Stewed spareribs and corn in pressure cooker
I love to chew bones since I was a child. Children grow up quickly. It's easy to lack calcium. I thought of making bone soup for children to supplement calcium. Many people said that this method has no effect. That's because children's calcium s... ...
Pig ears with pickled peppers
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
Stewed pork and kelp soup
A little trick can make kelp soup strong and fresh. It's delicious!
Stewed bone soup with corn, carrot and Cordyceps
Under the fast-paced life, if you want to have a good soup, the pressure cooker is essential.
Qushi yam soup
Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing
