Chinese Food
All Recipes
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Stewed rice with spareribs and garlic, blue flower and fungus. When the lid is opened, the world is bright
Today's Bento - stewed rice with ribs + garlic flavored blue flower fungus Bento. My official account steamed rice spareribs with brown sauce are all over the Internet for 30 minutes or more. This is a good way for lazy people to eat pork ribs. ... ...
Stir fried pig ears
Salted pig ear. I always think it's a new year's dish. It's hard to buy it in a foreign supermarket
Pork liver with pepper
You will like this dish even if you don't eat pork liver.
Stewed sea cucumber soup
Double Ninth Festival, autumn, air freshness, basking in the sea cucumber I brought back from Venezuela. Making a soup for mom and dad. Tonifying bone collagen and kidney. Making the whole family strong and healthy. It's my greatest happiness.
Stir fried pork intestine powder with XO sauce
Pig intestines powder is a special snack in Hongkong. You usually see a portion of the food on the street. Add some sweet sauce, hot pepper sauce and sesame paste. Soft and soft taste of the sauce. I'll never forget. XO sauce is the characterist... ...
Zhu Shen Tang Yue Zi Tang
A woman's body is weak after childbirth. She is cold and hot. Her limbs are weak. Her mind is upset. She doesn't think about food. Postpartum deficiency of Qi and blood. Disharmony between yin and Yang.
Pork elbow with sauce
Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...
Pig heart warming soup
Go shopping at the supermarket at the weekend. Watch the advertisement and make a special price for pig heart. LG is shouting to buy a stew back.
Braised pork blood with pickled vegetables
I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
