Chinese Food
All Recipes
Taste father's love like a mountain on the tip of the tongue
When I was a child, my father was a mountain. He supported my happy childhood with his broad shoulders. Table delicacies from land and sea. The father is a super hero. He can't equal to anything I like. It's his good taste. The feast of a glutto... ...
Diced tomato soup
This soup was made when I added auxiliary food to my daughter. She liked it unexpectedly. I can eat more than half of the fish and drink a lot of soup every time. It makes me feel very successful. So I'm going to share the recipe so that mummy a... ...
Steamed dumplings with eggplant, pig head and face
There are a lot of greedy cats in the class.
Steamed fish with chopped peppers in Hunan Province
For super dishes, grass carp is usually more than 2 jin. We usually eat it twice. Fish head + fish tail + a large piece of meat is used to make tofu soup, and the rest of the meat is cut into small pieces to make steamed fish with chopped chili. -
Stir fried pork blood with leek
Pig blood (pig red) - sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasm... ...
Pork in pot
My own exam dish. I think it's not bad.
Stir fried pork liver with cucumber
Pig liver is a good choice for eyes. For those who love to eat, eating is not enough. For those who don't like it. There are many reasons. It's just that there's a lot of fishiness, a shadow in my heart, and a high cholesterol content. Different... ...
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Steamed big bone
My husband said, you can open a restaurant as a signature dish. ^_ ^
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Pig liver tofu Cake Baby's supplementary food micro class
The reference age of pig liver tofu cake is - 10 months + today, pig liver and tofu are two kinds of iron supplement ingredients to make a small cake for iron supplement. The iron in pig liver is heme iron, with the iron content up to 25mg / 100... ...
High calcium soup with shrimp skin
Soup. It's good to drink. It's calcium supplement. It's absolutely suitable
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Tomato, pig liver, noodles, baby's supplementary food micro class
The reference age of tomato and pig liver is - 10 months + as we have mentioned in the previous several periods. It is necessary to create an environment to promote iron absorption while feeding iron to the baby. Vitamin C, as a strong reducing ... ...
Fried liver tips
Pig liver has a very good protective effect on human liver, and it also has a very good blood tonic effect. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. Pi... ...
Bone casserole (hot pot)
When I was in Shanghai, I often went to a shop called bone king hotpot. It's thick and fragrant bone soup and big tube bone. Everyone wore gloves. After eating the bone, they began to cook the hotpot with the bottom of the soup For a long time, ... ...
Pork lung and radish soup
Once in a while. It's not bad. Pig lung has the effect of tonifying deficiency, relieving cough and hemostasis.
