Chinese Food
All Recipes
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Stir fried pig skin with collagen pepper
I like to eat pig skin. It's full of collagen. But I must scrape fat and oil clean. It's chewy and not greasy. It's the same during weight loss.
Auxiliary food for eight months
Pig liver can supplement iron and blood, but it is not suitable to eat more. Twice a week. Don't cook too long. It will be too old
Stir fried pig ear with chili
It's hot in summer. It's hot. It's hard to avoid bad appetite. This dish is spicy and delicious. It dribbles when you look at it.
Stewed tofu with loach
The loach I made for the first time was rejected by my family. I love this dish again. It worked out several times.
Roasted heart tube
My husband especially likes the heart tube of the barbecue shop. It's unhealthy and unhygienic to always eat barbecue. You can make the same taste of barbecue shop outside with the oven.
Pig blood and pork soup
Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood.
Xiangluo Jianpi dehumidification soup
It's really convenient to use the health pot to cook soup for the good news of the lazy people recommended by conscience. Let's use all the idle health pots at home.
Sangria: the blood of Spain
Blood of Spain Sangria. A cup of wine that steals your soul. Tell you the taste of love . A little drunk. It's the quiet coquettish in the first love. It's all in one drink. It's you and me in the love. It's the light warmth after the ups and downs~~
[summer food and wine] - hot and sour ear slice for all ages
Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children ... ...
Stir fried pork liver
I like a dish. Do you like it, too. It's very important to fry pork liver. It will get old after a long time. It's not ripe after a short time. So it's necessary to stir fry it vigorously. It's tender and fresh. -
Heart pig
Actually, I did it for the first time. But it's OK.
Tomato pig liver paste baby's supplementary food micro class
The reference age of tomato pig liver slime - 8 months + pig liver is rich in vitamin A, iron, zinc and other trace elements, and the iron element is heme iron, which is easy to be absorbed. It can prevent iron deficiency anemia and night blindn... ...
Pan fried large intestine with egg
Only the large intestine is left today.
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Stir fried pig skin with spicy sauce
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
Pork liver with sauce
Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...
