Chinese Food
All Recipes
Stir fried pig lung
For the first time, I learned from my mother.
Sauce and liver
In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.
Chaoshan noodle soup
Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
Rolling lean meat with spring vegetables
Because my husband is afraid of getting angry, the vegetables in my family are all cooked.
Pork liver and egg noodles
Delicious and nutritious. Start with breakfast.
Stir fried wild onion with pork blood balls
Spring is coming. All kinds of wild vegetables are really appetizing. Wild onion is the most popular one when I was a child. Compared with domestic onion, wild onion has a stronger fragrance. It is used to match the local specialty, pig blood ba... ...
German Miji love dish + the most delicious dish of wine: Spicy pig ear
Pig's ear is Dad's favorite dish. Crispy pig's ear. Stir fry it with chili. It's a little spicy. It's very delicious. This time, I specially used a little soy sauce to color it. The color is really beautiful. -
Boil lard quickly - make a pot of old and fragrant lard in ten minutes
Many people boil oil, whether it's lard or fat oil, by adding water. The whole process is almost done slowly with a small fire. But I think it's very time-consuming. The oil is not old, so I like to keep the fire on first and then the small fire... ...
Instant boiled wine
In major festivals, when entertaining guests at weddings, the table should be filled with home-made old wine. Besides direct drinking, wine can also be used as a liquid for cooking meat. In Hakka area, it is called shajiu, shujiu or boiled wine.... ...
Hot and sour pig blood
Pig blood is eaten once a week on average. It can go to dust.
Braised pork knuckles taught by my father
My favorite food is braised pork knuckle. When I was 12, my father taught me how to cook delicious pork knuckle. Today I made braised pork knuckle for my father. My father said that I learned the secret. It's delicious. -
Pork bone soup with fresh squid and fungus
In the morning, I visited wechat circle of friends and saw the sharing of a gourmet sister. She said that when she didn't do her homework, she was kind and filial. I told my sister that it's a good thing that my family is a child and his father ... ...
Sliced pork liver
I like to eat pig liver most. When I was a child, I always quarreled to eat every time I killed a pig at home. Because the pigs I raised in my family were safe to eat. I couldn't eat pig liver and other internal organs in the rest of the time. N... ...
Duck blood with garlic
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
