Chinese Food
All Recipes
Old Beijing braised fire
Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...
Braised pork elbow
It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...
Stir fried mutton blood
My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were... ...
[stewed pig heart with private medicine]
Recently, I was careful not to be upset. I remembered this soup. It has been a long time since I had stewed the soup. It's time to suck up the heart and heart. If you are not careful to be scared. Or palpitations, deficiency of heart, sweating, ... ...
Pig skin jelly.
The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...
Pig heart with sauce (simple version)
Pig heart is a very nutritious food. It contains protein, fat, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening the nutrition of heart mechanism and enhancing the contractility o... ...
Noodles with pork liver and bamboo shoots
If you like noodles, you should cook enough. You can put in whatever you want. As long as you grasp the quick fried method of pig liver, pig liver is tender and soup is fresh.
Stewed pig with soybean and Prunella vulgaris in Qushi Decoction
Prunella vulgaris has the functions of clearing liver heat and lowering blood pressure; soybeans have the functions of invigorating the spleen and widening the middle; pig Hengxi has the functions of moistening dryness, tonifying the spleen and ... ...
Stir fried pork slices with asparagus
The taste of spring. Seasonal vegetables.
Kapok peanut ground moisture removing soup (4 servings)
It's wet in spring Bacteria grow. This soup dispels dampness and detoxification.
Pork liver and pork loin soup
Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.
Stir fried pork blood balls with green pepper
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. Every November and December, almost every household makes this product for s... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Mutton blood
This dish is especially suitable for children.
