Chinese Food
All Recipes
Huilai prawns and dates
Suddenly, I want to eat my hometown food. So
Homemade wet dog food
There must be a meat grinder. I made it for the first time. It's all hand-made. I'm so tired. Let's try.
Winter hotpot - super simple spicy pig blood Tofu Pot
I like to eat something warm in winter. If there are few people, hot pot is not practical. Why not have a small pig blood tofu pot. It's spicy and delicious. Pig blood has high iron content, which is easy to be absorbed and utilized by human bod... ...
Stir fried pork blood balls with chili
Pork blood balls, also known as tofu balls, is a delicious recipe. It belongs to Shaoyang cuisine in Hunan Province. The main raw materials are tofu, etc. this dish is nutritious and delicious. The traditional tofu balls are made with tofu as th... ...
Stir fried pork liver with pepper
The doctor said I'd like to eat some pig liver to replenish blood. How can I stand the light taste without being hot or unhappy?
Congee with preserved egg and lean meat
My wife always wanted to eat it. She said it many times
Stewed pig ears
Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig's ear is very nutriti... ...
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Stir fried pig's face with garlic
It's a very delicious dish. It's convenient, simple and fast. The key is delicious.
[he Xiaoxi] home style marinated chicken feet, marinated pig heart, marinated chicken wings
The bitterness is fragrant. New Year comes.
