Chinese Food
All Recipes
Sweet and sour pig's hand
Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...
Stir fried pork liver with garlic
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
Stir fried pork blood with spicy millet
This dish is a childhood memory
Pork liver with pickled peppers
I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...
Stir fried pork liver with spinach
Pig liver is rich in heme iron, while spinach is rich in vitamin C, which can promote the absorption of iron. Therefore, spinach and pig liver are the best combination for nourishing blood. In addition, spinach contains more oxalic acid, which m... ...
Homemade black pepper crispy sausage
I bought a piece of meat. I wanted to make dumplings with minced meat. As a result, my child had to eat dumplings with vegetable filling instead of meat filling. I wanted to eat the next day. Who knows that the evening is really boring. So I dis... ...
Pork liver in cold sauce
I always like to eat pork liver with pork liver noodles downstairs. It's tender and delicious. I studied it carefully and finally made it.
Tea flavored pig hand (pig's hoof) without greasy
Let LG buy pig's hooves. They just bought the back hooves that no one bought. It's a long one. There is no meat in the back hoof. It's very difficult to stew the skin and tendons. It's not a good choice to make braised pork. A few days ago, my f... ...
Crystal shrimp dumplings with pig oil residue
Shrimp dumpling is a very famous Han snack in Guangdong Province. It is necessary for our family to have tea in the morning and evening. So on weekends or when friends come to visit, they often prepare a crystal clear shrimp dumpling to entertai... ...
Pig ears in cold sauce
Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
Spicy hot pot
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
Refreshing ear silk
The pig ears bought back are already cooked food. In the past, I bought back the cooked pig's ears and cut them directly. Today, the dishes on the table are more meaty. So we should consider how to serve the pig's ears, mix them into fresh cold ... ...
Stewed pig ears
Marinated pig ears are not as hard as fried ones... They taste very fragrant.
Stewed sweet pig heart soup
Pig heart has the effect of nourishing blood, nourishing heart and calming nerves, tonifying deficiency and nourishing blood.. The effect of food supplement is good and the method is simple. The menu is as follows..
