Chinese Food

Haiyehuang pork bone soup (Runfei Zhike)

All kinds of grass return to bud. All kinds of diseases attack is one of them. Therefore, in spring, the diet is light and the soup is also very exquisite. Don't be too greasy to cook soup in spring. For example, the pork bone soup with the sea ... ...

A bowl of stewed pig elbow rice full of obsession

I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...

Boiled lard

Stir fried pork liver with pickled peppers

Stir fried pork liver. It's fresh, tender, smooth, moderate in sour and spicy. It's delicious with wine and rice.

Wuxi famous snack chicken pancake (egg and scallion oil pancake)

Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...

Braised pork elbow

This semester is busy. I don't have much time to study food. But occasionally I also buy some good beatings. Pig elbows here are very cheap. You can buy two big ones for about 30 yuan, nearly three jin. Today upload a lazy way. It's easy and can... ...

Stewed shrimps with apple and blood orange

Recipes are experimental

Stewed pork tendon soup with walnuts

Guangdong soup

Stir fried leek with pork balls

Pig blood balls are the special food of Shaoyang, my hometown. When the new year's pig is killed, when there is a lot of fresh pig blood, the owner's house will make a table of tofu. In the winter, tofu is cold and bone piercing. But the tofu ju... ...

Tufuling Keng luobiandou pork bone soup

Zhongshan people like to eat kenglo very much. They like to use it to make soup, clear liver and expel toxin, remove liver heat, super good, the first choice for staying up late and drinking. I'm the one for my husband, sisters, and I can make s... ...

Pork liver cake

Prevent anemia for your baby.

Stir fried diced liver with pepper

Bean curd, pork blood and shredded pork soup

Crispy German salted pig hand

The world-renowned famous dish, German salted pig hand, usually uses the fat thick pig back elbow. After a long time of curing and air drying, it is smoked and baked or stewed. The most popular one is the crispy salted pig hand. The skin is cris... ...

Pig skin with vinegar

Chinese wolfberry leaf lean meat sausage pig liver soup

Wolfberry leaf has the functions of nourishing yin and blood, clearing liver and eyesight, reducing blood fat, etc. it can inhibit the deposition of fatty liver in liver cells and promote the regeneration of liver cells. Fatty liver and diabetes... ...

Crystal shrimp dumpling

I have a friend who doesn't like pork. I want to make shrimp dumplings for her. I think of the crystal shrimp dumplings necessary for Cantonese morning tea. They are crystal clear. I like them very much at first sight.

Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.

In spring, it's important to nourish the liver. This simple dish can also be made at home.

White jade pig liver

I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -

Stir fried pork blood with garlic

Qingfei dishes