Chinese Food
All Recipes
A little wine with a thousand layers of crispness
Pour a cup of wine and mix a small dish. It's also a pleasure to be drunk in early spring and dusk.
Stewed vegetables for lazy people
I want to make some stewed vegetables. But it's too troublesome to match a lot of spices. What should I do? If I'm lazy, I'll cook dishes for lazy people. You can eat it in the morning, you can continue to eat it at noon, and you can eat it in t... ...
Delicious but not greasy - tea tree mushroom, chrysanthemum, spiced pig hand
It's delicious how to make a pig's hand. It's better to cook it in a pot with enough seasoning. It's simpler than braised pork. The main thing is that it's full of collagen. Girls eat more. It can increase the elasticity of skin. It's better tha... ...
Pork liver and spinach soup
It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️
Winter melon and job's tears removing wet soup
It's almost time to go back to the south. It's easy for people to get wet. So it's best to drink this soup.
Porridge with pork liver and celery
My mother's love for my son. I didn't take photos when I did it, so this time I did it first. I'm sorry.
Frozen pig skin
Hobbies.. Learn how to cook for the future wife..
Stir fried pork liver
I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...
Xiaomi pig liver congee and iron supplement recipe
This morning, several numb people in wechat have discussed with me the problem of children's iron deficiency. The most asked sentence is how to supplement their food. I can feel that kind of anxiety and self blame. On the way to raise children, ... ...
Chaoshan pearl vegetables Zhuo soup
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
Stir fried pork liver with five flowers
Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...
Kunbo casserole sauce elbow
There is a complex for casseroles at a very small scale. I always feel that the things cooked in casseroles will become particularly delicious. They have a mellow taste more than those made in ordinary casseroles. Since I joined Kunbo casserole,... ...
Qingdao's special steamed bun (with cabbage and pork stuffing)
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
Chen Shen Zhu Gu Tang, Qingre Zhike, Runfei Huaji
Cantonese people are the best at cooking old fire soup. Today, we teach you how to add Chen Shen (duck gizzard) to this kind of Western cabbage Chen Shen pig bone soup to make it fresh. The dried dates and figs add sweetness. It's very delicious... ...
