Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
One of the most popular dishes in the north. The home cooked food is much better than the cooked food. No wood, no smell.
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
Pig tongue is my father's favorite dish. Not to mention its nutritional value. Just for the old people like to eat. The daughter will find ways to make more for him. When I start to learn to make food, my biggest wish is that my father and mothe... ...
. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. It's good to eat pig liver, but it can't be collocated. 1. Pig liver is rich in mi... ...
I'll eat it today. I only ate more pig liver when I was a child. I seldom eat it now. Where can I eat it to make up for it?
Pig liver is rich in nutrition, cholesterol, vitamin A and D. It is rich in amino acids, calcium, phosphorus, iron and other elements. Spinach is a favorite of many women. Spinach is rich in nutritional value. It contains a lot of iron which can... ...
It's drizzling today. The air is moist and cool. Cook some fish. It must be nice to be warm and fragrant.