Chinese Food
All Recipes
Pig oil cake with shallot
I've been abroad with my husband for many years. It's more difficult to eat some domestic food. I went to the vegetable market in the morning and saw fat meat (which is hard to buy) and bought a kilogram excitedly. I decided to make some of my h... ...
Q playing crystal pig skin jelly
Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promo... ...
Stewed soup with conch and flower
There was an old man at home who had finished the operation not long ago, so he did his best to stew the whole soup. Flowers, snails, Cordyceps and Astragalus are all good things. Check Baidu for its efficacy. The soup is very sweet. It's not fi... ...
Bawanghua pig soup
And pig's tongue is pig's tongue. Why is it called pig's tongue? Because Cantonese people call it pig's tongue. Because the pronunciation of tongue is the same as that of the origami she (Cantonese Pinyin sit). So Cantonese people like to change... ...
Four happiness hot pork liver
If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very t... ...
Marinated pork ear
Delicious with simple meals
Pig porridge
Tea making
Pig ear appetizer
When I saw my friends do it, there was a lot of saliva. But what's depressing is that when I was in Suzhou, some of the RT mart's products were sold. As expected, when the new year's day came, the supermarket saw everything and bought one of the... ...
Spicy pig ears (modified version) ︱ delicious food
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
Sisi
This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Sour and spicy loach
Loach has a very strong health care function. It can replenish qi, nourish kidney and generate essence. It is very suitable for people with weak body and cold spleen and stomach. In addition, loach can supplement calcium and enhance skin elastic... ...
Fried Spinach with pork liver
The combination of pork liver and spinach not only reflects the balance of meat and vegetable, but also complements the disadvantages of each other. As the liver is the detoxification organ in the body, there must be some toxic ingredients left.... ...
Seven month old baby's supplementary food: pig liver paste
It's been seven months since I was born. I can eat meat. Chicken, pork, mutton, beef, fish and pork liver. Beef, mutton and fish are susceptible to allergies. As a blood tonic, we start with pig liver
Homemade pig skin jelly
People in Northeast China can basically make a dish that can be served in winter. It's delicious and simple.
Pork liver puree with yam
There are several leaves in the recipe of Chinese yam for babies. Today, I'll share another recipe of Chinese yam for iron supplement. It's suitable for babies over the age of September. The liver slime can be added in July. But Chinese yam shou... ...
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Emerald pig skin jelly
Speaking of jelly, I will think of my mother who is busy making jelly in the kitchen. It is also a dish that my mother will make for us during the Spring Festival. It tastes Q elastic, tastes smooth, and has high nutritional value. It can beauti... ...
