Chinese Food
All Recipes
Crispy squid cake
I'm in a good mood today. I want to give myself a big reward. Let's have a snack. When you are in a good mood, you want to eat. When you eat, you will be happier. When you are in a bad mood, you also want to eat. When you eat, you will be happie... ...
Pork ear slices in summer
Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear ... ...
Stewed pig ear
Pig ears are very nutritious. And because they contain a lot of cartilage, we will feel refreshing when we eat them. They are flexible and crispy when we eat them. They taste delicious and not greasy. They are especially suitable for our dishes.
Job's tears red bean thin meat soup
The advantage of job's tears red bean thin meat soup is that it doesn't get sticky and thick when boiled. The bottom always boils red beans and job's tears. The top is light red soup. Most of the effective ingredients of job's tears and red bean... ...
Leek with pig blood
Today's delicious food - the spring leek of pig blood leek is the most tender. With pig blood, you can nourish the blood and liver. It's simple and delicious. Let's start.
Fried duck blood with broad bean and rice
My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But so... ...
Fried duck blood with pepper
Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Colorful pig skin jelly
Eating pig skin jelly for beauty and beauty. Full of collagen.
Stir fried pork blood balls with wild bamboo shoots
Pig blood balls are the main raw materials of our Shaoyang specialty in Hunan Province. Today's pig blood balls are the ones that I made by myself under my mother's guidance and help years ago. If they are interested in it, they will surely give... ...
Pork liver with spinach
Pig liver contains a variety of nutrients, vitamins and microelements, including iron and phosphorus, which are indispensable raw materials for hematopoiesis. It is rich in protein and lecithin, which is conducive to children's intellectual and ... ...
Stir fried pork liver with green pepper
The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...
Qingre Qushi Decoction ~ tufuling Chixiaodou Decoction
At the turn of spring and summer like now, the air humidity is high, and the temperature difference between morning and evening is large. It's easy to get wet and hot and get sick. Make some soup for your family to drink. It will help your famil... ...
Easy to use rice stir fry
Rice dishes. It's a beautiful match for weight loss. It's nutritious and healthy.
Pickled pig large intestine
Make it if you feel delicious
Pig sandwich
When it comes to sandwiches, you've eaten the most eggs, tomatoes and cucumbers, two slices of toast and some ingredients. Occasionally a small change a small idea to draw a simple make-up for sandwiches. Make sandwiches not only delicious but a... ...
