Chinese Food
All Recipes
Stir fried pork liver with carrot
I always like the sunshine in the afternoon. It makes me believe that everything in the world will turn around. I believe in the grace and beauty of fate Happy 6th Birthday to douguo. -
Home style meat elbow
The most elbow food is on the banquet. I feel like we can't do it, so I dare not try all the time. Because my family is full of people who don't like meat But it was successful A kind of ️
Pig liver with soybean
This dish is one of the most impressive employee meals I ate in a company 20 years ago. There didn't seem to be any good food to eat before. However, this dish made by this kitchen aunt made many people have a good appetite. All of a sudden, the... ...
Pig ear in cucumber sauce
It's getting hotter and hotter. Cold dishes are becoming popular. For people who love meat, it's not too happy to eat only vegetables without meat. Today, I'll make a cool cold dish with meat.
Braised noodles
There are various ways to make noodles with different flavors and ingredients. They also have different flavors depending on the ingredients and methods. There are two kinds of marinated noodles: clear brine and mixed brine. Clear brine is also ... ...
Steamed glutinous rice with coconut sauce
My daughter likes to eat simillo, whether it's mango simillo or this is her favorite. Well, she can eat it after school. It's full of mom's love.
Stewed tripe
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
Greedy chicken blood
I'm a real foodie
Spinach pig liver porridge baby's supplementary diet
In order to supplement iron for children, I specially cooked this kind of nutritious porridge until it was soft, rotten and thick. It was easy to chew and swallow. The pig liver was cut into small particles. As long as it could meet the needs of... ...
Zhenyi soup, abalone, mushroom and Astragalus soup
Modern people are busy at work. They sit in front of the computer for a long time. Their eyes can't rest. They have some damage to their eyes for a long time. Moreover, staying up late to work overtime, smoking and drinking during social activit... ...
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Small elbow with smoked sauce
The thick sauce is kneaded and wrapped in the meat skin of Q bullet. The mellow aroma of the smoked sauce is surrounded by the teeth. The meat is soft and rotten, rich in collagen. You can make more than a few refrigerators at a time and freeze ... ...
Fried kidney with onion
Kidney is the source of man's essence . Therefore, in normal times, men must pay attention to the care of the kidney, tonify the kidney and generate essence, let the kidney essence and energy, and make the essence source exuberant, so as to prep... ...
Spicy pork blood with oyster sauce
Good for nourishing blood and clearing lung
Qingre Jiedu Jianpi Lishi Decoction
The soup is very thick and delicious. This kind of soup can be cooked in summer. It can clear away heat, relieve summer heat, strengthen spleen and promote dampness~
Tomato meat cup
A good life needs food. What you enjoy is not only healthy delicious food, but also a mood. As long as you like tomatoes, you must not miss this delicious food. Really, the people who have eaten all praise it. Try it out-
Full of collagen, five grains, pig feet, lotus root soup
Collagen plus five grains, especially lotus seeds, have the following functions: drink a beautiful bowl of beauty and health soup [function and function of pig's hoof] 1 the protein contained in the pig's hoof for tonifying the kidney and invigo... ...
Braised pork liver
On the table at home, my mother always thinks about making delicious and nutritious dishes for us. This home-made braised pork liver often appears on my dining table. It's simple and delicious. I can't help but eat an extra bowl of rice. It seem... ...
