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Pigskin for beauty
The weather is getting cold. Thin people will always be dry at this time. The skin will look a little old. There is rich collagen in the pigskin. It can supplement the dry skin and make the skin elastic and smooth.
Cold pig skin (fresh lemon juice)
I like skin when I eat any meat. So I want to try pig skin.
Fried pork skin with Scallion
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. The weather is dry and the skin will be wrinkled and hy... ...
Stir fried pepper with pigskin
I saw the pig skin seller. I don't know how to make it. The shopkeeper said stir fry pepper and try it.
Crystal pig skin jelly
You can buy a piece of pig's skin or buy meat from your own home. This is what I cut down every time I buy it and put it in the refrigerator for freezing. If you've got enough to boil, take it out. I have two ways to make a jelly. It's the most ... ...
Stir fried pork skin with green pepper
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. Last time I made q-shell pig skin, I couldn't stop at a... ...
Pig skin jelly
The nutritional value of pork skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down th... ...
Stir fried pork skin with agaric
I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...
Crabmeat cage
I stayed in Shanghai for a while. At that time, I ate all kinds of delicious food. Now when it comes to eating hairy crabs, I suddenly think of the crabmeat cage. I still remember that there was a long line at noon to eat a cage of crabmeat cage... ...
Homemade frozen meat skin
As a kind of food and drink, pigskin jelly is very good, convenient, fast, tastes good and tastes good. The jelly bought outside has edible gum. It's not as safe as what you can make at home. You should pay attention to it on the Internet. You c... ...
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Color meat jelly
It's almost new year's day. Make a meat jelly with colorful fruits and vegetables. However, for the sake of health, it's better to eat less meat jelly if it's delicious. Especially, it's recommended not to eat it for the three high people
Crystal meat jelly
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
Crystal meat jelly
I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...
