Chinese Food
All Recipes
Stewed pig skin soup with radish
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...
The deep frozen skin. Follow me I'm sorry. I don't know how to answer that.)
12.10 it's a story about filling in the pit and what else can't be remembered What else do you want to say? I forgot Anyway, you know my dog brain. When do you think of it and come back to make it up
Crystal meat jelly
Every time I buy minced meat with sausage, there will be a lot of pigskin left. I can only keep some for making pigskin jelly. It's good to hear that the secret of good frying is to put pigskin jelly, so I decided to try to make it with pigskin ... ...
Q meat jelly
I finished soy sauce meat yesterday. I cut off a lot of skin. It's a pity. So I made the skin jelly for beauty and beauty. Although it took a lot of time, it was made for the full collagen and the beautiful frozen man in this winter. Never fail ... ...
Stewed pork skin
The pork skin left by the sausage. It's boiled back. It's delicious.
Secret skin jelly
I like to eat jellies every winter. I always pursue new methods. It's my hobby to make the tradition to the extreme.
Spicy pork skin
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine a lot of water, promote the physiological metabolism of cells, effectively improve the physiolo... ...
Delicious frozen meat skin
I suddenly want to eat meat jelly. I also want to eat delicious dumplings. It's almost new year's day. There is a lot of meat at home. I'm going to make bacon. So I sliced the meat skin and made this meat jelly. It's super delicious.
Colorful pig skin jelly
After the winter solstice, I will be busy making bacon. Sausage is one of them. This year many customers bought my sausage bacon. So, there are more pigskins I have a habit. I like to save pigskin. Usually I will use the refrigerator to store th... ...
Meat jelly
Pig skin jelly is rich in collagen. It can remove wrinkles and beautify by eating more. Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury h... ...
Spicy pork skin
Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes swee... ...
Stewed fish balls with three delicacies
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
Braised pork skin with green and red peppers
It's a special dish created by ourselves. My baby likes sweet pepper. The pigskin that buys meat is always frozen. It's much better after a while. The vegetables are also from the previous meal. I think of this delicious and delicious dish. It's... ...
Peanuts and pig skin jelly
It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
Q mixed pig skin
It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...
