Spring is a good season to eat pineapple. It's only a few dollars for a big one. It's very cheap. I buy it every two days at home. It's good to squeeze juice and make dessert. Pineapple is rich in vitamin C and other vitamins. Microelements. It ... ...
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
I don't like cheese chips all the time. Sometimes cheese is also made into baked rice noodles. Because it's very greasy to eat cheese directly, and it's a little smelly. But it's a perfect match with pineapple. The pineapple is greasy and the ch... ...
Pineapple is rich in vitamin B, which can effectively nourish the skin, prevent the skin from drying and moisturize the hair. In addition, eating pineapple can also prevent fat deposition. It has the effect of self-cultivation and weight loss. I... ...
This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
As for the way to eat pineapple, in addition to juicing, making a fresh and delicious pineapple rice is also the first choice in spring. This pineapple rice is fragrant, waxy, soft, sour, sweet and sour. The rice is mixed with the rich fruit fla... ...
It's the season to eat pineapple. How can we miss it? This time, stir fry pineapple into pineapple sauce and wrap it in the bread. The taste is unexpected. Soft bread. One bite can eat the pineapple. It's wonderful.
Fried rice from a pineapple season
The rice made in this way is sour, sweet and sour. It also has the smell of pineapple. Children like it very much. -
Pineapple is on the market. Delicious pineapple is big and sweet. What to do if one can't finish eating? It's fermented the next day. There's a good dish. Pineapple sweet and sour meat. It's sour, sweet and delicious. It's a perfect solution to ... ...
It was a few years ago that I first canned pineapple. At that time, my roommate was crazy about slimming. He told me to put a piece of streaky pork in pineapple juice. After a while, streaky pork would be [eaten] off by pineapple juice. Later, I... ...
I like the sour and sweet taste of pineapple.
When it comes to health, of course, the combination of vegetables, meat and eggs is the best colorful color. It's comfortable to eat or watch.
Make a little cake with pineapple. With the addition of horseshoe powder and cassava powder, this dish will be refreshing and tasty. The flavor will be better after cold storage. Cool, sour and sweet taste. It's suitable for this season~
Make a breakfast queen every day. Today morning, I ran 5km at a speed of 5'44. I wanted to eat pineapple bag temporarily. I bought pineapple bag on my way back. It's a bit mixed with Italian Seafood Salad. But it's still delicious. It turns out ... ...
It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitche... ...
I loved pineapple sweet and sour pork very much when I was a child. When I grew up, I made a pineapple sweet and Sour Shrimp for my mother. Thank you. -
I want to eat some high calorie food. So this cheese filled with flowing cheese lava pizza was born.. It's filled with sweet pineapple, mango and strawberry. It's full of holiday feeling.