Chinese Food
All Recipes
Taiwan wanghong snacks dream sugar version strawberry nougat
When niuguatang falls in love with the perfect combination of red strawberry milk and strawberry, niuguatang also becomes pink and tender. It's not a cute synonym. It's the exclusive sweetness of strawberry and Niuzha sugar. It melts the tip of ... ...
Taiwan's net red chocolate nougat in a pan
It's said that girls have two stomachs. One is used to store three meals a day. The other is used to hold dessert. if time could stop at the moment when we first met. What a wonderful thing to meet, even if only zero point zero one Seconds may n... ...
Chocolate pistachio biscuit
Clean up the kitchen and find a bag of pistachios. It's almost the expiration date. Peel out the nuts to make biscuits. It won't be wasted.
Bread in the sky
Star bread. A delicious food with high color value. It uses the natural pigment blue butterfly to color. It adds figs, pistachios, raisins, etc. during the production process, the dried fruits are not evenly distributed in the bread. Each slice ... ...
Beef nougat
In recent years, beef cattle has been rolling sugar. I don't know if there are any helpers like a Tao. Every day, there are promotion calls that are comparable to the alarm clock. In order to get rich returns at the end of the year, the salespeo... ...
Fruit Seedorf
I eat more meat and vegetables on holidays. I feel a bit greasy. Kwai do a healthy, low-fat fast breakfast in the morning. -
Tea soup
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Star toast
Van Gogh's night of the stars and the moon is my favorite painting. I have copied it several times. I have painted oil paintings and pebbles. In the background of the painting, there is the stone with the sky painted. Love food, love art and lov... ...
Protein Shufu Lei
What is shuflei? Some people say it's more difficult than girls to make dessert. Nicholas Tse used to make this dessert for Fan Bingbing in twelve flavors. He said - because it's so hard for you. Just like shufley. Bamboo shoots after a spring r... ...
Hand made nougat
Today, I have three kinds of nougat in one breath. Pistachio sandwiches were made the day before I went home years ago. Peanut and walnut and sesame sandwiches were made the morning before I went home. I have done so many things in one breath. I... ...
Beef Wellington
This is cheframsay's masterpiece. It's the main meat dish in Hel &; skitchen. The recipe is from cheframsay but slightly changed.
Pistachio sauce with clam pasta
The clam has absorbed the fragrance of white wine and pistachios and become plump and juicy. It is the biggest highlight of this pasta. Maybe you'll always eat clams and forget pasta.
Protein Shufu Lei
Oil free protein shuflei. It's instant in the mouth. It's softer than cotton. It tastes like a fairy. It's super delicious. It's very simple and easy to make. It's a success A kind of ️
Snow cizi in the solar eclipse
Today, I teach three kinds of desserts that don't need to use the oven. They are cold and cold. They are suitable for early summer. I still remember the summer when I was a child. In addition to eating watermelon and fighting water battles, ther... ...
Protein Shufu Lei
I haven't opened the oven for a long time. Shuflei, the reticulin that I always wanted to make, was finally free today. I tried it once. My son took a bite and said to me - mom is so delicious. It feels like marshmallow. I have finished the reci... ...
Cake dessert pistachio pink nude cake. Have a happy day
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
Matcha pistachio biscuit
This kind of biscuit Matcha has a little salty pistachio in its taste. It's good and not needed. It's crisp and delicious. It's a great tasting layer. It can't stop people eating it. It's used as afternoon tea snack or weekend play snack.
