Chinese Food

[mother's day] Mapo Tofu - Mom's taste

Today is mother's day. Happy mother's day. Health, safety and happiness. Happy mother's day to all. What's mom's taste in my mind? It's a delicious meal made by my mother. Today's Mapo Tofu is full of mom's taste.

Hot and spicy chicken in dry pot

There are some vegetables in it - cauliflower, green pepper, white jade mushroom and crab mushroom. In the taste of some of the rich. Coupled with their own kind of dry pepper. Eat affordable, eat fun.

[Xiangxi bandit duck] be careful. Don't let this dish rob your stomach.

Although duck meat has more fat, it is the healthiest fat that is easy to digest. The most important condiment for bandit duck was originally local wild pepper. But it's too spicy and tough. It's replaced by millet peppers. It's delicious but no... ...

Sliced pork in water

I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.

No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce

The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.

Mushroom with shredded bamboo shoots

The taste of fish flavored shredded meat with home seasoning? Fish flavored shredded pork is a classic Sichuan dish. It's a famous dish. It's sour, sweet, salty and spicy at the tip of the tongue. You can get a big bowl of any kind of rice. Many... ...

Double cooked pork

Stir fried pork with green pepper

This recipe is a personal record. There are many dishes. It's easy to forget for a long time.

Grilled fish (Tilapia)

Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool

Rice with mushroom and chicken

Warm taste of love.

Braised flatfish with Scallion

Closed season. It's time to taste fresh water fish. Mom bought fresh water flat fish. There are lots of shallots. Let's cook flat fish with shallots. The taste was unanimously appreciated by parents. Happy happy happy on May 23, 2017

Boiled meat slices

It's one of my husband's favorite Sichuan dishes. I tried it for the first time, and it was very successful. So it's a super simple but very typical dish.

Steamed scallops with minced garlic and vermicelli

Mapo Tofu

Stir fried pork tripe with potato slices with hot pepper

Crispy potato chips. Pork tripe q-shaped. Spicy and delicious. Next meal.

Braised bream

Boiled meat slices

I can't eat without meat.

Mapo Tofu

Simple meal - all vegetable Mapo Tofu

Mustard and sour beans are used instead of minced meat. They are also very delicious.

Boiled fish

It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...