Chinese Food

Mapo Tofu

Boiled meat slices

Mapo Tofu

Mapo Tofu, classic Sichuan food, spicy and delicious. It's definitely a national meal. It's unique in taste. It's a classic meal that makes rice suffer. You must try it. As for the choice of oil, I use the good quality pure canola oil of golden ... ...

Maoxuewang

Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...

Roasted scallop with vermicelli

This roasted flower armor with vermicelli is extended from the roasted flower armor with tin paper. I think adding some vermicelli can absorb the extra soup in it, which makes this dish more attractive and delicious.

Spicy lotus root

This dish is similar to the lotus root slices in the dry pot. But I cut the lotus root into shreds. The finished product tastes better and can shorten the cooking time. It's easier to cook. The finished product is spicy, crisp and unique in flavor.

Mapo Tofu

Spicy chicken in dry pot

It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...

Mapo Tofu

Last time you went back to make the same kind of steamed egg with pea and shrimp in Chinese restaurant, I'm going to make the same kind of dish in Chinese restaurant again. Mapo Tofu is really a super simple leftover dish. A few very common ingr... ...

Stir fried flower beetle with onion and ginger

[taste of the sea I know] fried flower beetle is a famous snack. It is made of flower beetle, oil, salt, dried pepper, etc. Cooking is simple and nutritious. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam she... ...

Stir fried chicken with sauce

I made a pot of chicken meat today. It's really delicious.. Fried chicken is super soft and juicy.. Take a bite and explode the juice directly. It needs a little skill. Then follow shun'er.

Fish flavored shredded pork

In the heart of a hundred people, there are a hundred Hamlets; in the hand of a hundred lovers, there are a hundred fish flavored shredded pork. How deep you use it. How delicious it is.

Mapo Tofu

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Boiled meat slices

It's a pleasure to have a hot boiled meat slice in this early autumn.

Fish flavored shredded pork

This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).

Double cooked pork

I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.

Fish flavored shredded pork, golden dragon fish grandma's time machine

Stewed crab with rice cake

Autumn is coming. The story behind satisfying your wife's saliva.

Mapo Tofu

Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01

Spicy crab

Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...