I just bought instant shredded bamboo shoots. Then ~
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.
Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...
I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.
Home style spicy pot, clean and delicious.
It's good to eat more bean products
Mom's favorite fish flavored shredded pork
Little lovely people who are not happy with spicy food. Let's make a spicy pot for ourselves. It's first-class. You can prepare more rice cakes, fish balls and flower nails if you have conditions at home.