Chinese Food

Sweet dumplings with horseshoe

It's the season of horse's hoof harvest again. My son has been coughing and buying vegetables when he saw a water chestnut. He bought a pile of water chestnut and came back. After peeling, he made dumplings. Sweet baby loves eating very much. It... ...

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April. The green growth of all things. In many places there is the custom of eating wild vegetables. Shepherd's purse, alfalfa, willow leaf, fern, poplar leaf and so on. Most of these wild vegetables can scrape oil and reduce fat. They make you ... ...

Spring cake

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Leek box

I accidentally mentioned the leek box. Big pig hoof said that he didn't hear of this thing. I was also surprised. I didn't eat the leek box for such a long time. So I decided to make it for him to see what the leek box is. Although I haven't don... ...

Spring cake

I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...

Yam Cake

Trigonometry

This bag is my mother's favorite. The flavor of my hometown. Sesame, peanut and sugar. The made bun is popular with the elderly.

General version of steamed bun with dried vegetables and meat

It's just pie to continue to make the bun. -

Leek box

I heard from my parents the night before yesterday that I would make a leek box. Wake up in the morning and surprise them. I'll make it for them to taste. The first time. Success

Egg and vegetable pie

Egg has the functions of nourishing essence and Qi, moistening lung and throat, nourishing yang and moistening dryness; carrot has the functions of nourishing liver, clearing eyes, clearing heat and detoxifying; spinach has the functions of nour... ...

Vermicelli and leek pie

It's the most commonly made pie at home. It's easy to use. It's basically necessary for the kitchen. The stuffing is rich in taste, nutritious and delicious.

Smooth white bread

Steamed bread is the staple food of our northerners. How to make smooth, soft and delicious steamed bread? Please see the next solution -

Leek box

Before today, I always thought it was very difficult to make leek box, but today I found out after making leek box. The original method of leek box is very simple. And want leek box delicious. It is important to add fresh shiitake mushroom and s... ...

Stewed pork with clam and melon

This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...

Cute doughnut

The little doughnut is not only lovely but also delicious. It's deeply loved by the little pot friends.

Papaya and egg pie

I often bake pies when I don't know what to eat. -

Seasonal Huaihua pork dumpling

I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -

Flower rolls with Scallion

Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -

Big baozi with sophora flower

I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -

Steamed bun with shepherd's purse

The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -