Chinese Food

Ham pizza

This soft pizza Kwai is the best pizza I've ever eaten. I've done it N times. It's also very handy. Share it for everyone. Ha ha ha.

Low fat rye bread

The best diet for Li Mai

Leek, egg and shrimp with eyebrows off

When I was a child, the main food in my family was steamed bread, noodles and rice. In spring and summer, when these staple foods are tired of eating, my mother will steam a large pot of leek, egg, shrimp and steamed bun. It's best to eat when I... ...

Spring cake

Clam soft pie oven version

I'm tired of rice. I think of the supermarket's pasta when I want to eat some pancakes. But I don't want to go out and buy them when it's raining outside today. And they are soft and not crisp. Today, I'll try to make them myself.

Egg bubble

Honey meaning

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Low calorie fat reducing oatmeal biscuit

Very crispy milk, full of fragrance, low calories, and other fat reducing biscuits will be sent later. I made two portions of them this time.

Various biscuits

My brother likes biscuits. My sister likes square buns.

Family version of crispy onion pancake. Crust crispy dregs. Inner layer clear soft. Zero failure.

Egg cake

Simple nutrition. A day full of vitality

Broccoli pie

If you eat too much pie, you will be tired. Make a plain pie that is not greasy at all.

Heijimo ~ baked rye hair cake with Orleans chicken leg

My family made marinated meat a while ago. I wanted to make rougamo. I didn't have time to make it. It's delicious. But I still want to eat some crispy pancakes. There is also rye flour at home. Then make a copy of baijimo ~ heijimo. Ha ha. The ... ...

Steamed with fennel and egg stuffing. Easy to learn. Delicious and nutritious. Novice zero failure.

Scallion oil cake + brown sugar cake.

I'm doing four

Spring cake and cabbage

There are not many dishes in the fridge. There are a little left in each dish. Then make spring cakes and make use of them.

Hollow sugar cake

Black sesame cake

Scorching brilliance

☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss ☜

Rougamo

I've been to Xi'an twice. I love the old Tongguan rougamo, cold skin and trouser belt noodles. I found a lot of videos and recipes on the Internet. I failed in the previous attempt. Today I referred to many methods and finally succeeded in the attempt.