Chinese Food
All Recipes
Braised eggplant with tomato
I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...
Stewed cuttlefish in chili sauce
It's cold. I miss my mother making a stewed swordfish...
Tranquilizing the mind and tonifying the kidney
I carefully edited the food recipes and slimming experience for you every day.
Three delicacies
A delicious dish
Stomach disease diet (original) health congee
Background: acute gastritis, acid regurgitation and dyspepsia. People are fat. Specially created this congee. It's nutritious, low-fat and digestible. Hericium Mushroom is good for stomach. Green radish helps digestion. Lily Health.
Stewed eggplant with yam
Stewed eggplant with yam
Three delicacies
Honey came to Canada to find me. I just want to learn new dishes for him every day.
Braised eggplant
Cover eggplant with starch for oil. Eggplant is very fragrant and doesn't absorb oil. My friends say it's a delicious and hot dish. The seasoning only uses simple raw soy sauce and salt. After trying, I know it's super delicious.
Danish butter cookie
Butter cookie is an unleavened cookie made of butter, flour and sugar. Biscuit embryos are usually refrigerated before baking to make them easier to make. Butter cookies are usually original, but vanilla, chocolate and coconut can also be added ... ...
Tonifying kidney, black hair and beauty congee
In winter, we should eat more black food, tonify the kidney and blood, and improve our immunity. Black rice, black beans and black sesame are the best food for tonifying kidney and black hair. Peanut is rich in nutrition. It is called native gin... ...
Fried eggplant with gold
I remember my mother cooked this dish for me before. I haven't eaten it for a long time. I don't know if you've eaten it. Just share it.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
