It's a rich and delicious fish soup. The process of preparing ingredients is a bit confusing at the beginning. It takes a little longer. But it's full of interest after being familiar with it.
At my daughter's request. Fried mushroom fillet.
I stay at home everyday. I have no appetite. Compared with China, European meat is cheaper. So the fridge at home is full of frozen meat. It's hard to eat meat every day. It must be nutritious. The oyster mushroom is sold in the supermarket. The... ...
I didn't dare to order takeout during the epidemic. But the appeal of explosives was too great. So I took materials from the local area and did something at home.
My brother doesn't like mushrooms. He doesn't like them no matter how they are fried or boiled. But a bag of mushrooms bought by my mother will break if I don't eat them. Looking at a large bag of mushrooms, I decided to try to fry them. I didn'... ...
Mushroom is a kind of common fungus food. It has a good edible value and has a variety of ways of eating. Among them, I like fried mushroom best. Not only does it taste hot outside but also tender inside, and traditional Chinese medicine thinks ... ...
Today, we use the original chicken soup and Pleurotus eryngii to make the soup. Pleurotus eryngii is a common vegetable in our daily life. Its meat is very fat, and it will have the satisfaction of eating abalone. In addition, Pleurotus eryngii ... ...
Mushrooms have a high nutritional value. They can be used as dishes for the whole family. Children who fry mushrooms don't like them very much. All fried mushrooms are regular dishes in our family.
Because babies like to eat, they learn to do it.
My son wants to eat it. I bought it for the first time. I watched similar recipes. I have been busy all morning. The good news is that the baby likes to eat. That's success. Learning to cook for three months at home.
How to knead the mushroom that tastes like meat? The spicy and Salted Mushroom that my grandma and I created by ourselves is absolutely delicious.
Delicious
The taste of Pleurotus nebrodensis is very fleshy. It's OK to stir fry it with vegetables.
It's a home-made dish that can be made often. It's easy to start with. It's not spicy with pickled peppers. It's a little sour. A good meal.
I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.