Chinese Food
All Recipes
Beef casserole
I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by... ...
Braised cabbage
It's very homely. It's cold and hot. Pickled cabbage is the best choice.
Spicy pot
In fact, according to the individual, you can put whatever you like.
Pleurotus ostreatus eggs
Pleurotus ostreatus is thick, tender and delicious. It is very tender and attractive. Add eggs to make them more delicious, nutritious and delicious. Stir fry the egg first. Then put it into the mushroom. It seems that it's fried egg with mushro... ...
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Fried eggs with mushroom
I didn't have it on the table when I was a kid. It's been two years. -
Stir fried tofu with mushroom and sliced meat
Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensi... ...
Assorted wonton noodles
My midnight snack
Stewed bacon and lettuce
My family treasure loves lettuce very much. She likes to eat soft, rotten and rotten dishes. She doesn't digest well when she eats them. For her sake, I also changed my appetite. I'll eat soft, rotten and rotten dishes with her. As long as she's... ...
Expert fish
The structure of protein in fish meat is soft, the structure of muscle fiber is short and easy to digest. Eating fish often can also reduce blood lipid.
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
refresh. Energy soup. [ginseng and chicken soup]
Chicken soup with ginseng. It's a tonic. It's smooth and tender with anti-cancer mushroom. Winter tonic. Ginseng chicken soup.
Eat the spicy hot pot that can addict
Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to ad... ...
Fried mushroom
Fried mushroom is a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. A kind of food in daily life. The main ingredient is Pleurotus ostreatus. It's golden in color, crispy and delicious. It's good for y... ...
Pleurotus ostreatus
Tempura is one of the four Japanese cuisines. In fact, it's fried food. There are vegetable tempura, seafood tempura and assorted tempura. The key point of making this dish is the processing of Pleurotus ostreatus and the mixing of batter. If yo... ...
Fried mushrooms (crispy and tender)
It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
Stewed rice with sausage
My daughter has been quarreling about eating pot rice. For the first time in her life, she cooks pot rice. The child is very considerate. She eats two bowls of rice.
