Chinese Food

[fish chef fry] fish flavored shredded pork without auxiliary materials.

Stewed eel with sour plum and garlic

In the recent fishing season, a large number of fresh seafood are on the market. The eel has high nutritional value, thick and delicate meat, delicious taste, rich collagen in the skin, and few bones in the meat. It is suitable for all families.

Sour plum cream

In summer, I especially like to drink sour plum soup. But I buy all kinds of additives. It's very troublesome to make them myself. Today, I teach you to make a necessary sour plum cream for lazy people. I make it once. All summer, I have sour pl... ...

Dried vegetables, bamboo shoots, shrimp soup

Our hometown is Jiangnan Water Town, also known as the land of fish and rice. So the river shrimp is very delicious. Today I will make a river shrimp soup.

Meigancai crispy cake (Crispy moon cake)

One of the best snacks is the thousand layers of pastry. The meat of dried vegetables is used as filling. The pastry is used to make the pastry. What you eat is the taste of the pastry. The pastry is made in a relatively large area. You can bake... ...

The moon cake with dried plum and fresh meat, which must be eaten in the Mid Autumn Festival, has a crispy outer skin and delicious inner stuffing

It's the annual Mid Autumn Festival again, and moon cakes of all major factions are on the stage. Sweet and salty mooncakes. What kind of filling do you like? Today, I'm going to bring you fresh meat moon cake with dried vegetables. The fresh me... ...

Stewed pork with preserved vegetable in pressure cooker

The secret from my mother. The taste of my hometown.

Boiled meat slices

Boiled meat slices are really super food. It's very simple. Kitchen Xiaobai can also be easily handled. Learn it. Easy to handle boiled fish, boiled beef, boiled bullfrog It's all right.

Hakka Mei Caiyin's hometown never touched

My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...

Fried bean rolls

Braised chicken with preserved vegetable

I originally wanted to make pork with plum vegetables. But pork is too expensive. So I chose chicken. First try. It's not bad.

Dried vegetable cake

Bacon and BBQ

Braised pork with minced pork

This dish was taught to me by a sister who played in the kitchen many years ago. Over the years, we have kept in touch with each other. It's really good food that keeps friendship. I actually made some improvements according to her recipe. For e... ...

Constipation is more effective than bananas. Plum jam with iron and eye protection. Suitable for all ages.

Banana can relieve constipation. But it's only the ripened banana. It's the kind with black spots. It's the ripened banana. But the bananas we usually buy are not ripe. They're all raw. So some people are getting more and more constipated and ea... ...

Two color plum bread (one fermentation)

Today, I asked my colleague to go out for a picnic. In the morning, I received a call from my colleague. She said that her daughter liked the two-color flower bread she had last time at Longbao's house. I asked if I could make one today. It's to... ...

Braised pig's feet with red milk

The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...

Xiaodiao pear soup

As soon as autumn comes, there will be all kinds of dryness, dry skin and uncomfortable throat. All kinds of nourishing and moistening soup and water should be arranged quickly. Today, share a special simple, sweet and sour nourishing and health... ...

Coffin board Taiwan snacks

The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...

Crab in flower

The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.