Chinese Food

[luncheon meat] make your own luncheon meat. It's easy to eat.

Luncheon meat is a very popular convenience food for young people. It's very easy to eat noodles, make sandwiches and even wash hot pot. Today, I'll teach you how to make lunch meat at home by yourself. It's made of real materials without additi... ...

Barbecued rice

Today, when I finished cooking, I doubted that my cooking was really good. After that, I was drooling. It's a simple and convenient way to collect.

Stir fried vegetables with preserved vegetables and zucchini

Gold medal Tianjin pork

Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...

Gold medal Tianjin pork

This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...

Braised flatfish with gold medal

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Gold medal Tianjin pork

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Gold medal Tianjin pork

In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...

Gold medal Tianjin pork

As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...

Dinner

A treasure for picky food

Bean curd with garlic and vegetable oil

[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019

Pork cake with dried vegetables

Wumei Decoction for nourishing liver in spring

Spring is a good time to nourish the liver, and the right amount of acid into the liver and dark plum soup are suitable

Home style barbecue

I chose pork with tenderloin and plum. Because my wife prefers to eat pure and thin. I prefer the one with fat. I used sugar. This time I used pear juice

Marinated eggplant in Korean sauce

The authentic Korean cold dish needs to be seasoned with plum juice. This dish has the fragrance of plum and the spicy ingredients. It's very simple. You can learn it by watching it once. Those who don't like eggplant are full of praise for this dish.

Akishi's home cooked dishes - braised autumn swordfish in brown sauce January 31, 2013

Autumn swordfish with braised fish. How can I cook it well? Let akishi teach mom how to skim.

Pickled kidney bean

When I go to someone's house once, I think this snack dessert is delicious and simple. It's usually made in the refrigerator and can be eaten at any time. Add some crushed ice. Milk will be the ice porridge sold outside in summer. It's delicious... ...

Plum wine pound cake

The weather is very good these days. I think the motivation of making snacks by myself is positively related to the weather. So although I am still busy, I can stay up late to bake. I was still reading at the beginning of baking, so I made full ... ...

Pork cake with dried vegetables

I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -

Fried shrimps with preserved vegetable