Chinese Food
All Recipes
Kidney bean with plum blossom
It's a refreshing snack for everyone. It only needs three simple steps. You can easily handle this small snack. It can be used as a snack or a small wine. It's very good. Step 1 - water immersion. Because beans are not easy to cook and immature ... ...
Steamed eel with scallion and sour plum
From today on, I'm going to have the dishes for the mid autumn festival feast. Of course, for the choice of home dishes, we'll also change the collocation according to the season. Aquatic vegetables. I chose eel first. Eel is rich in many nutrie... ...
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
Japanese Taoshan golden skin / Purple Rice skin moon cake
This year we have made too many kinds of moon cakes. They are extremely rich. One day, I was browsing on the Internet. Suddenly I saw the moon cake skin with this name - Japanese Taoshan golden skin and purple rice skin moon cake. I haven't eate... ...
Sour plum soup
Sour plum soup is the most traditional and common summer drink in old Beijing. Sour plum soup is made of black plum, hawthorn, liquorice, sweet osmanthus and ice sugar. It can be drunk after being frozen. It can dissipate food, disperse Qi and s... ...
Pork knuckle with plum
It's so hot in Guangdong these days. The sun is hot. If you're not careful, everyone will be cooked. In this hot day, you have no appetite for anything. Go around the market. Transfer from the place where pork is sold to the place where poultry ... ...
Magpie climbing plum
Here, in the gate of the last month, it's Chinese New Year. My family and I like to eat pasta. Today, we have some time to be magpie climbing the plum blossom. Plum blossom is the messenger of spring, magpie is the symbol of good luck. According... ...
