Chinese Food
All Recipes
Greenland flatfish in plum sauce
Plum. In my memory, there is always a large area of plum forest behind the school. When it blooms, there is a vast white area. Unfortunately, at that time, my homework is heavy. I don't have the heart to experience any dark fragrance at all. To ... ...
That romantic event
Sweet and sour are you
Sour plum cream
It's too hard to cook sour plum soup. Why don't you try sour plum cream. It's a drink that can be enjoyed in 1 minute. It's cold, sour and sweet. Hot drinks have special flavor. It can remove oil and grease. It's refreshing and refreshing. It's ... ...
Quail eggs with tiger skin
Tiger skin egg. It means boiled egg fried. The surface of the egg is golden and wrinkled. It looks like tiger skin. The egg with dehydrated skin can absorb other juices quickly. You can mix any juice to taste it.
Barbecued pork
I've found many ways to make it. Finally, I found a simple way to make it without oven.
Braised lion's head
It's fat but not greasy. It's delicious. It's high-grade and has a long aftertaste. Ingredients and methods are extremely simple. Novice can operate a dish.
Japanese barbecued pork & Japanese tea and rice
A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...
Barbecued pork
Recently, little girl likes to eat barbecue. She went to the market and bought pork and came back to make it herself. Select the part of pork called pork neck. This part of meat mainly consists of lean meat. There are some fat layers in the midd... ...
Fragrant snow and drunk hairy crab
Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...
Secret drunk crab
Cooked drunk crab. It's better to marinate for three days
Steamed goose with sour plum
There is an old saying in Guangdong that drink goose soup. Eat goose. Don't cough all the year round. . It can be seen that goose can not only resist cold in autumn and winter, but also strengthen the body in this dry season, which is very easy ... ...
Barbecued Pork Bun
This bbq bag is not authentic. I don't know how to make the authentic BBQ bag. The reason why I can make it is that I didn't buy a delicious BBQ bag when I went out. It's all sweet and greasy outside. It's less meat. So I made it by myself. It's... ...
Plum dumplings
This is a kind of steamed dumpling. It has not only fresh stuffing, but also beautiful shape. Although the shape is a little complicated, but the beauty in full bloom and the delicacy. At the moment when it is placed on the table, everything is worth it.
Sour plum soup
The effect and function of sour plum soup 1. In anti fatigue life, people often have some fatigue symptoms. If you can drink some sour plum soup, you can quickly improve the fatigue symptoms. Because sour plum soup contains rich organic acids. T... ...
Homemade barbecue
Children like to eat barbecue. Occasionally, they chat with colleagues. My colleagues taught me to make barbecue with rice cooker. Easy to operate. Delicious to eat.
Solar eclipse record | meigancai pancake
For people who don't eat fat, it's absolutely acceptable for you to eat pork with plum vegetables. Fat in the oil exudes. Only soft and rotten taste. The entrance is melt. And plum vegetables are moistened by oil and water more delicious. Wrap t... ...
Baked mushroom with cheese
In the world, you can write an encyclopedia just by cheese. Indeed, cheese is a great thing. Whether it's cooking, cooking, snacks, cheese can play a new taste and pattern; the brick family also said that cheese can prevent you from getting fat ... ...
Noodles with dried vegetables and meat sauce
Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
