Today, I'll show you how to eat the hot pot seasoning.
My mother made tiger skin and pork. It's a must cook style for Chinese New Year. When I was taking pictures for her, she said she would like to eat in the future. She went to the supermarket to buy ready-made ones. But. She is worried about my t... ...
Qifeng cake has high humidity, softness and delicacy. It's very popular. It's a cake that can't be tired of eating. Want to make a perfect Qifeng cake in addition to the recipe is very important, the powder is also very important. Jinlongyu low ... ...
Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition
It's usually plum meat, which we often call pig neck. I'm afraid that there are many lymph nodes in the neck of the pig. People can't eat it well. I usually use sandwich meat for barbecue. It's gluten and fat. It tastes like plum blossom. It's a... ...
It's getting hotter and hotter. Sour plum soup is a god like existence. When you eat hot pot, you can match it with a cup of sour plum soup. It can relieve the heat and heat.
A bowl of all-purpose sweet and sour juice will take care of all the sweet and sour dishes.
It's warm. The sun is coming out. Flowers and grass are also beautiful I'm itching to embrace nature. In addition to going to beautiful places and wearing beautiful clothes, spring outings also need to prepare beautiful lunches. What I like to p... ...
Many parenting books and supplementary food books talk about the fruit that is very easy to treat constipation - Ximei, especially the pet of relieving constipation in overseas parenting books. Ximei is rich in dietary fiber and antioxidants. It... ...
When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...
Last week, our guests made braised lion's head, which has been praised for its good taste, good taste, softness and non greasiness. Although it's not the lion's head from the hands of professional chefs, as a family feast, this lion's head can b... ...
The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
It's really not delicious to make meat puree. This lunch meat is so tender. My baby likes it very much. My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack ... ...