Chinese Food
All Recipes
When you try to cook a play, make yourself a plate of meat like this
Make sauce with lemon juice and tomato sauce. Fry plum meat first and then wrap it in sauce. Bring some spicy and sour meat. Please give rabbit a large plate of sweet and sour meat. Focus on the official account of microcommunity. An original vi... ...
Premixed moon cake
These days, the circle of friends is almost dominated by mooncakes. It makes my heart itch. I want to make some mooncakes for my family to taste. I didn't make moon cakes before. Today is my first time to learn how to make cantonese moon cakes. ... ...
Appetizer Jianpi five flavor sour plum soup
I have no appetite for a cold. I haven't eaten much for two days in a row. It's a lot more comfortable to drink a few pots of Huacha at home. I also have a little appetite. The five sour plum soup that I made yesterday is very good. I even drank... ...
Home made BBQ rice
As a northern girl, she first met barbecue in the God of food
Sour plum soup
Although summer has passed quietly, but the recent weather is still very hot. Every time I come back from work, I always want to have a drink of ice to relieve the summer heat. I think many people have the same idea as me, right? When it comes t... ...
Sour plum goose
The pregnant women at home always nag about eating sour and sweet sour plum goose . But we must have two or three meals for such a big goose. So we take the goose back to grandma's home and cook it. We eat it together. At last, I'm satisfied.
Barbecued pork
New Year's Day is a time of eating, drinking and playing. Although the present conditions are very good, there are fish, meat and fresh vegetables every day. But during the new year's day, every family will make many delicious food. That is to s... ...
Ripe plum and drunk hairy crab
A few years ago, I couldn't imagine the changes the Internet brought to my life. All kinds of ingredients you want. All kinds of recipes you need. Open the Internet and have everything. Especially in recent years, e-commerce has not only brought... ...
Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today
Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
African plum
When I live in Africa, I see some tropical fruits or food that I haven't seen in China. I don't know how to search the recipes online. I feel that there is little information about it. So I send this plant to share.
5 minutes, Kwai, stir fried pork.
When you sweep away the rice, you must be able to
Barbecue with honey sauce
I read the God of food again two days ago. Then I was greedy again. You know, that's how you eat. You want to eat anything you see. Yesterday, I watched the TV drama ordinary years and two pregnant women ate roast chicken. Then I was greedy. It'... ...
Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
Tomato with plum blossom
The sweet and sour frozen plum tomato is definitely a clear stream in summer. It's also a good way to get rid of oil and greasiness. It's even better if you're pregnant and have a bad appetite. I used to eat in restaurants. I didn't even open th... ...
Korean cucumber and leek kimchi
It's easy to mix cucumbers with leeks. It's not very tasty right away. If you can marinate it for more than 7 days, it's the authentic pickled cucumbers with leeks. It's also a super delicious and refreshing dish.
The taste of braised chicken with sour plum
Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food in... ...
Six flavors of pound cake at a time
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...
Boiled meat slices (authentic Sichuan flavor)
Boiled pork slices originated from the hard work of Zigong salt well in Sichuan Province. It is one of the most delicious Sichuan dishes. The wonderful thing is that they are drenched with hot oil at last. The sound of Zizi ~ . All the ingredien... ...
