Chinese Food
All Recipes
Steamed eel in Chaoshan
I went to the seafood stall in the vegetable market in the morning. Someone took a fancy to the black eared eel in the seafood stall. The shopkeeper said that the eel was good. It was wild in the reservoir. The meat was crispy. So I bought it an... ...
Mincai and litchi meat
I love litchi meat since I was a child. Although it's called litchi meat, it has nothing to do with litchi. It's good to make this dish on weekends.
BBQ pork electric pressure cooker
Barbecued pork is a very representative dish in Cantonese cuisine. barbecued pork is developed from barbecued pork . The barbecue is made by putting the pork tenderloin in the belly of the whole roast pig. Because. The most delicious part of a r... ...
Boiled meat slices
If I have to prove where I come from with one dish, I still like to prove it with the boiled series. No matter it's boiled fish or sliced meat, it's already covetous. Let alone see the red chili oil. Smell the fragrant pepper. The bowl larger th... ...
Matcha pound cake
Original production
Fried pork slices with zucchini
1. Zucchini is rich in water. It can moisturize the skin. 2. Zucchini can regulate the metabolism of human body. It has the effect of reducing weight, anti-cancer and preventing cancer. 3. Zucchini contains an inducer of interferon. It can stimu... ...
Xiaoshu Zhike sour plum soup
The ten degrees in the past few days soared directly to today's 31:02 degrees. The heat is hard to stop. I think of the raw materials of sour plum soup I bought a few days ago. In addition, the child has a little cough and wants to change his ta... ...
Banana mango pizza
I've made more pizza bottoms before. They've been frozen in the refrigerator all the time. When I want to eat them, I'll take them out in advance to defrost them. Then I can make pizza with all kinds of fillings. This saves a lot of time. Even w... ...
Sweet and sour pork ribs
This private sweet and sour pork ribs is the most delicious sweet and sour pork ribs I have ever made. None of them belongs to the dish style of wow in my heart when I eat them. No more nonsense. Now let's unselfishly release the secret - Japane... ...
The most authentic Korean spicy boneless chicken feet
[spicy chicken feet] I miss the days when I ate spicy chicken feet and drank Shaojiu together with my friends in Korea. I feel at home. From having a baby's sensitivity to spicy taste, it is also obviously improved to satisfy his greediness. The... ...
Pickled plum
I've been so busy these days. It's too busy for Cranberry (we call it cranberry, not green plum) to remember that there is only a small bottle of pickled Cranberry at home. Yesterday, I went to the market early. I could catch a bag of cranberrie... ...
Chicken feet with sour plum
Once she went to visit a friend's house. She took out a large pot of chicken feet with cranberry from the refrigerator. The smell of cranberry was floating all over the room. No matter whether the food was elegant or not. We grabbed it with our ... ...
Shengjin appetizer sweet osmanthus and sour plum soup
Sour plum soup is a common cool summer drink in summer. It is made of black plum. People like to drink some sour plum soup every summer. It tastes better after being iced. Sour plum soup is more and more popular in hot weather. Many people only ... ...
Red plum Mousse
May Day holiday is the mature season of wild strawberries. The friends circle has been swiped by this product. The new online red rhythm. In order to keep up with the trend, we also went to the ground to practice once. The hot sun A kind of I'm ... ...
Sweet osmanthus and sour plum soup: the secret of summer
Do you know what's perfect for summer? Close your eyes. The first word that pops out of your mind is sour plum soup. syrup of plum.. syrup of plum... Just as you think of winter, you think of the hot hot pot. The sour plum soup outside always se... ...
Spareribs with plum blossom
It's also a dish from a restaurant outside. The idea of using plum and spareribs is great. I've also learned to try it at home.
