Hello, everyone. I'm a meat chef. Today, I'd like to introduce a very good dish of pork hoof with plum blossom. The rich plum flavor permeates the pig's hoof full of bone collagen. It's really cool to take a sip. It's perfect with a bowl of rice... ...
It must be a required course for every mother. In fact, the methods are basically the same. One is to fry the meat in a pot + smash the auxiliary food machine. You need to make several rounds between the pot and the auxiliary food machine. Anoth... ...
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
My wife likes it.
It's not too much to describe it as anything. Eat more meat afraid of lack of vegetable intake? Quinoa will help you.
I used to cook barbecued pork in the oven at first. It's really hard to clean the oven. So we use electric pressure cooker to make oil-free, water free and salt free version of barbecued pork. Baby loves to eat
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Suddenly I want to eat barbecue
My sister just gave birth to a baby. And my mother likes porridge very much. So I thought of this low salt meat floss.
The recipe matches itself. To facilitate the search, a special menu has been built to collect and write all kinds of sausage styles. 】
Yellow croaker is a regular at our table. It's delicious to make dumpling stuffing.
The first advantage is that there are few prune seeds. The fresh prune seeds are more. The prune meat is pickled with prune sauce. It's sour and sweet. The best time to pickle is more than one day. The bigger the meat is, the more you need to us... ...
Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it f... ...
During the Spring Festival, the whole family went to Suzhou and Hangzhou. After eating the crispy and dried vegetable cake on the ancient street of Pingjiang, my daughter never forgets. On the double 11's, I picked some dried plum dishes. It's t... ...
I don't know why. It's getting more and more stuffy Don't want to move
I don't really want to eat in the morning. I still have some dried fruits and some plum leaves. I'd like to make a mung bean and plum millet porridge. This porridge is delicious without sugar. The combination of plum and cranberry is sour and sw... ...
This is a super delicious barbecue. It's so delicious that it can't stop. Here are the tips for making a full honey barbecue. From the selection of ingredients, pickling, baking have a knack yo. Come to learn quickly. Warm up the menu of new yea... ...