Chinese Food
All Recipes
Steamed bacon with dried vegetables
An invincible meal.
BBQ pork - unorthodox simple version
I prefer to eat. Because I live in the northern city, I want to eat barbecue, a southern flavor. I have to eat it in the restaurant. In order to eat more at ease. Buy a recipe and make it yourself. It's too complicated. I can't remember. So lazy... ...
Braised pork with black pepper
It's a secret system. In fact, there's no special material. It's just fragrant. It's delicious. Carnivores. They rush on the way to eat meat every day
Jiaozi with sprouts
Dumplings for winter solstice. Sprout dumplings are delicious. The sprouts planted last week are just in time for dumplings today. It's a real natural and green food.
Garlic sausage
My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.
Stewed fish balls with three delicacies
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
Red plum cake in spring
Family reunion in Spring Festival. At this time, the snow and the red plum in front of the house are particularly bright. In the past, reunion dinner has always been my chef. Since I fell in love with baking, it's necessary to have dessert after... ...
Shrimp in plum sauce
Meizhi river prawn is a typical snack of Hakka diners. My father always praises my Meizhi river prawn for the first time. Today, I went to the food market with my father and children. I came to the seafood stall and saw the prawn. My father want... ...
Hua Mei small platoon
Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...
Rougamo
It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.
Stewed pork with dried vegetables
My father was born in a city in Jiangsu and Zhejiang. The young man was studying outside. He has been working in the north. There will always be several southern dishes at our family's table during the new year. One of them is stewed pork with d... ...
Chinese New Year vegetables
This time, I used plum blossom meat. The so-called plum blossom meat actually refers to the part of the pig's upper scapula under the neck when killing pigs. Because pigs often move to this area, the lean meat ratio is relatively high. Plus the ... ...
[Xiaoxi] the sweet and salty dried vegetable cake
[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...
#Tasty. Pickled white radish with plum
The close contact between plum blossom and radish. The taste is very good. -
